Moist Coffee Cake Recipe: A Delicious Treat for Coffee Lovers
Are you a coffee enthusiast looking for a delightful treat to complement your morning brew? Look no further! This moist coffee cake recipe is guaranteed to satisfy your sweet tooth and leave you craving more. It's the perfect blend of fluffy texture and rich coffee flavor, making it an ideal dessert for any occasion.
Ingredients You'll Need:
This recipe uses simple, readily available ingredients to create a truly exceptional coffee cake. Make sure you have these items on hand before you begin:
For the Cake:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 3/4 cups granulated sugar
- 2 large eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1/2 cup strong brewed coffee, cooled
For the Crumble Topping:
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/4 cup chopped walnuts or pecans (optional)
- 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
Step-by-Step Instructions:
Follow these easy steps to bake the most amazing moist coffee cake:
Preparing the Cake Batter:
- Preheat & Prep: Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. This prevents sticking and ensures easy removal of your delicious cake.
- Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. This ensures even distribution of leavening agents for a perfectly risen cake.
- Cream Butter & Sugar: In a large bowl, cream together the softened butter and sugar until light and fluffy. This incorporates air, resulting in a lighter and more tender cake.
- Add Eggs & Flavorings: Beat in the eggs one at a time, then stir in the vanilla extract and cooled coffee. The coffee adds depth of flavor and incredible moisture.
- Combine Wet & Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to a tough cake. Gentle folding is key!
- Incorporate Buttermilk: Slowly add the buttermilk, mixing until the batter is smooth. The buttermilk adds a tangy note and contributes to the cake's moistness.
Making the Crumble Topping:
- Combine Ingredients: In a separate bowl, combine the flour, brown sugar, and nuts (if using). Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. This creates a delightful, crunchy topping.
Baking the Coffee Cake:
- Assemble & Bake: Pour the batter into the prepared pan and sprinkle the crumble topping evenly over the top.
- Baking Time: Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. Keep a close eye on it during the last 5 minutes to prevent over-baking.
- Cooling Down: Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This allows the cake to set properly and prevents breakage.
Serving Suggestions:
This moist coffee cake is delicious on its own, but you can enhance the experience by serving it with:
- A dollop of whipped cream
- A scoop of vanilla ice cream
- A drizzle of coffee syrup
Tips for Success:
- Don't overmix the batter: Overmixing develops gluten, resulting in a tough cake.
- Use fresh baking powder and baking soda: These leavening agents lose their potency over time.
- Let the cake cool completely before frosting (if desired): This prevents the frosting from melting.
Enjoy this incredibly moist and flavorful coffee cake! It's sure to become a new favorite in your household. Remember to share your baking experience and tag us on social media! #MoistCoffeeCake #CoffeeCakeRecipe #BakingRecipes #HomemadeTreats
