Monkey Bread: A Pull-Apart Bread Perfect for Any Occasion
Monkey bread, that delightful pull-apart bread, is a guaranteed crowd-pleaser. Its irresistible sweetness and gooey texture make it perfect for breakfast, brunch, or even a sweet treat after dinner. This recipe will guide you through creating this delicious baked good, step-by-step. Let's get baking!
Ingredients You'll Need:
This monkey bread recipe uses readily available ingredients, making it easy to whip up even on a busy day.
- 1 loaf (1 pound) refrigerated bread dough: This is your base. You can use any brand you prefer.
- 1 cup (2 sticks) unsalted butter, melted: This provides richness and helps create a wonderfully gooey texture.
- 1 cup granulated sugar: For that perfect balance of sweetness.
- 1/2 cup packed light brown sugar: Adds depth of flavor and more caramelization.
- 1 teaspoon ground cinnamon: A warm and comforting spice that complements the sweetness.
- 1/2 cup chopped pecans or walnuts (optional): Adds a delightful crunch and nutty flavor.
- 1/2 cup chocolate chips (optional): For those who love a chocolatey twist!
Step-by-Step Instructions:
Follow these easy steps for a perfect monkey bread every time.
Preparing the Dough:
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Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan generously. You can use cooking spray or butter.
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Prepare the Sugar Mixture: In a medium bowl, combine the melted butter, granulated sugar, brown sugar, and cinnamon. Mix well until everything is evenly combined. If adding nuts or chocolate chips, stir them in now.
Assembling the Monkey Bread:
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Cut the Dough: Cut the refrigerated bread dough into 1-inch cubes. This is easier if the dough is slightly thawed.
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Coat the Dough: Toss the dough cubes into the butter-sugar mixture, ensuring each piece is thoroughly coated.
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Arrange in the Pan: Arrange the coated dough cubes in the prepared baking pan. Don't worry about making it neat – a rustic look is part of the monkey bread charm!
Baking and Serving:
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Bake: Bake for 30-35 minutes, or until the monkey bread is golden brown and the dough is cooked through. A toothpick inserted into the center should come out clean.
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Cool Slightly: Let the monkey bread cool in the pan for a few minutes before inverting it onto a serving plate. This will allow the sugar mixture to set slightly, making it easier to serve.
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Serve and Enjoy: Serve warm. The irresistible aroma alone will have everyone clamoring for a piece!
Tips for the Best Monkey Bread:
- Don't overcrowd the pan: Leave some space between the dough cubes for even baking.
- Adjust sweetness to your preference: If you prefer a less sweet monkey bread, reduce the sugar by a quarter cup.
- Get creative with add-ins: Experiment with different nuts, dried fruits, or even sprinkles to customize your monkey bread.
- Make it ahead: You can assemble the monkey bread the night before and bake it in the morning. Just keep it covered in the refrigerator.
Frequently Asked Questions (FAQs)
Q: Can I use a different type of dough?
A: While refrigerated bread dough is easiest, you can experiment with other doughs, but keep in mind that the baking time may need to be adjusted.
Q: How do I store leftover monkey bread?
A: Store leftover monkey bread in an airtight container at room temperature for up to 3 days.
This recipe is a delicious starting point for your monkey bread adventures. Enjoy the process, and most importantly, enjoy the delicious results! Happy baking!
