Mrs. Fields Famous Chocolate Chip Cookie Recipe: A Step-by-Step Guide to Baking Perfection
Are you ready to bake the most irresistible, melt-in-your-mouth chocolate chip cookies? This recipe aims to recreate the magic of Mrs. Fields' legendary cookies, offering a detailed guide to achieving that signature chewy texture and rich chocolate flavor. Get ready to impress your friends and family with these delectable treats!
Ingredients You'll Need:
This recipe yields approximately 24 large cookies. Adjust quantities as needed.
- 1 cup (2 sticks) unsalted butter, softened: Using softened butter is crucial for achieving the perfect cookie texture. Don't melt it!
- 1 ¾ cups granulated sugar: This contributes to the sweetness and chewiness.
- ¾ cup packed brown sugar: The brown sugar adds moisture and depth of flavor.
- 4 large eggs: Eggs bind the ingredients and add richness.
- 2 teaspoons pure vanilla extract: Enhances the overall flavor profile.
- 3 cups all-purpose flour: Provides the structure for your cookies.
- 1 teaspoon baking soda: Acts as a leavening agent, creating those delightful air pockets.
- 1 teaspoon salt: Balances the sweetness and enhances the other flavors.
- 2 cups chocolate chips (semi-sweet or milk chocolate): The star of the show! Feel free to experiment with different types of chocolate chips. Consider adding chopped nuts for an extra layer of deliciousness.
Step-by-Step Baking Instructions:
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Cream Together the Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This step is essential for incorporating air and achieving a tender crumb. Use an electric mixer for best results.
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Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract. Mix until everything is well combined.
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Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
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Gradually Add Dry Ingredients to Wet Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix! Overmixing will develop the gluten in the flour, resulting in tough cookies.
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Stir in Chocolate Chips: Gently fold in the chocolate chips.
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Chill the Dough (Optional but Recommended): Chilling the dough for at least 30 minutes (or even overnight) helps prevent the cookies from spreading too much during baking, resulting in thicker, chewier cookies.
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Preheat Oven and Prepare Baking Sheets: Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
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Scoop and Bake: Scoop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
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Bake: Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft. Keep a close eye on them as ovens vary.
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Cool: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Tips for Cookie Perfection:
- Use high-quality ingredients: The better the ingredients, the better the cookies will taste.
- Don't overbake: Overbaked cookies will be dry and hard.
- Let the cookies cool completely: This allows them to set properly and develop their full flavor.
- Experiment with add-ins: Try adding nuts, dried fruit, or different types of chocolate chips.
Enjoy Your Mrs. Fields-Inspired Cookies!
With this recipe, you'll be well on your way to baking amazing chocolate chip cookies that rival those famous Mrs. Fields treats. Remember to share your baking creations and tag us! Happy baking!
