The Ultimate Mug Brownie Recipe: Single-Serving Chocolate Decadence
Are you craving a warm, gooey brownie but don't want to bake a whole batch? Then this mug brownie recipe is your perfect solution! This recipe delivers rich chocolate flavor and fudgy texture in just minutes, making it ideal for a quick dessert or a satisfying treat anytime. Get ready to indulge in the ultimate single-serving chocolate experience!
Why This Mug Brownie Recipe is the Best
This recipe isn't just about speed and convenience; it's about achieving that perfect brownie balance. We've perfected the ratios to ensure a moist, chewy interior with a slightly crisp top. No more dry, crumbly disappointments!
Here's what makes this recipe stand out:
- Simplicity: Only a few pantry staples are needed.
- Speed: Ready in under 2 minutes in the microwave!
- Customization: Easily adapt to your preferred chocolate intensity and add-ins.
- Portion Control: Perfect for satisfying a chocolate craving without overindulging.
Ingredients You'll Need
To make this incredibly easy mug brownie, you'll only need a few simple ingredients:
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- Pinch of salt
- 3 tablespoons milk (any kind works)
- 3 tablespoons vegetable oil
- 1/2 teaspoon vanilla extract
- Optional: Chocolate chips, nuts, sprinkles – get creative!
Instructions: Making Your Perfect Mug Brownie
Follow these easy steps for a perfectly baked mug brownie every time:
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Combine Dry Ingredients: In a large mug (at least 12 oz capacity), whisk together the flour, sugar, cocoa powder, and salt until well combined. This ensures there are no lumps in your finished brownie.
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Add Wet Ingredients: Add the milk, oil, and vanilla extract to the mug. Mix thoroughly until a smooth batter forms. Don't overmix; a few lumps are okay.
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Add Mix-ins (Optional): Now's the time to add your favorite mix-ins, like chocolate chips, chopped nuts, or sprinkles. Gently fold them into the batter.
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Microwave: Microwave on high for 60-90 seconds, or until the brownie is cooked through and set around the edges. Microwave ovens vary, so keep a close eye on it to avoid overcooking. Cooking times may need to be adjusted slightly depending on your microwave's power.
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Cool Slightly: Let the brownie cool for a few minutes before enjoying. It will continue to set as it cools.
Tips for Mug Brownie Success
- Mug Size Matters: Use a large mug (at least 12 oz) to prevent overflow.
- Don't Overcook: Overcooked mug brownies can be dry and rubbery. Start with 60 seconds and add 15-second increments as needed.
- Experiment with Flavors: Try adding different extracts (like peppermint or almond), spices (like cinnamon or chili powder), or even a dollop of peanut butter!
Frequently Asked Questions (FAQs)
Q: Can I use a different type of oil? A: Yes, you can substitute other oils like canola or coconut oil.
Q: Can I make this in the oven? A: While designed for the microwave, you could potentially bake it in a small ramekin in a preheated oven at 350°F (175°C) for about 10-12 minutes. Keep an eye on it to prevent overbaking.
Q: Can I double the recipe? A: While you can double the recipe, it's best to bake it in two separate mugs to ensure even cooking.
This mug brownie recipe is the ultimate treat for chocolate lovers on the go! Enjoy!
