Noodle Kugel Recipe: A Comfort Food Classic, Reimagined
Noodle kugel is a quintessential Jewish comfort food, a baked noodle pudding that's both savory and satisfying. This recipe takes the classic and elevates it with a few modern twists, resulting in a dish that's both nostalgic and exciting. Get ready to impress your family and friends with this updated take on a timeless favorite!
What is Noodle Kugel?
Noodle kugel is a baked casserole dish traditionally made with egg noodles, eggs, and often, some kind of dairy – like sour cream or cream cheese. It's a dish that's incredibly versatile, allowing for variations in flavor profiles and ingredients. This recipe focuses on a balance of savory and subtly sweet notes.
Ingredients You'll Need:
This recipe uses readily available ingredients, making it easy to whip up even on a busy weeknight.
- Noodles: 1 pound wide egg noodles (medium or wide work best)
- Eggs: 4 large eggs, lightly beaten
- Dairy: 1 cup sour cream (full-fat recommended for richness)
- Aromatics: 1 medium onion, finely chopped; 2 cloves garlic, minced
- Sweetness & Depth: 1/4 cup brown sugar; 1 teaspoon onion powder; 1/2 teaspoon paprika
- Seasoning: Salt and freshly ground black pepper to taste
- Optional additions: 1/2 cup grated cheddar cheese, 1/4 cup chopped fresh parsley (for added flavor and visual appeal)
Instructions: Step-by-Step Guide to Noodle Kugel Perfection
Follow these steps for a consistently delicious noodle kugel:
Step 1: Prepare the Noodles
Cook the egg noodles according to package directions until al dente. Drain well and rinse with cold water to stop the cooking process. This prevents a soggy kugel.
Step 2: Sauté the Aromatics
While the noodles are cooking, sauté the finely chopped onion and minced garlic in a tablespoon of butter or oil until softened and lightly golden. This adds a depth of flavor to the kugel.
Step 3: Combine Ingredients
In a large bowl, gently combine the cooked noodles, sautéed onions and garlic, beaten eggs, sour cream, brown sugar, onion powder, paprika, salt, and pepper. If using, add the cheddar cheese and parsley at this stage.
Step 4: Bake to Golden Perfection
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish. Pour the noodle mixture into the prepared baking dish, spreading it evenly.
Bake for 45-60 minutes, or until the kugel is golden brown and set. The cooking time may vary depending on your oven, so keep an eye on it. A toothpick inserted into the center should come out clean.
Step 5: Rest and Serve
Let the kugel rest for at least 15 minutes before slicing and serving. This allows it to set further and makes it easier to serve.
Tips for the Best Noodle Kugel
- Don't overcook the noodles: Slightly undercooked noodles will bake perfectly in the kugel.
- Use fresh ingredients: The flavor difference is noticeable!
- Adjust seasoning to your taste: Feel free to add more or less of any spice to suit your preferences.
- Get creative with additions: Experiment with different cheeses, herbs, or vegetables.
Serving Suggestions
Noodle kugel is delicious on its own, but it pairs well with a variety of dishes. Consider serving it alongside a simple green salad, roasted vegetables, or a hearty soup.
This recipe provides a delicious and updated take on a classic comfort food. Enjoy! Remember to share your culinary creations and tag us in your photos! Happy cooking!
