Oatmeal Pie: A Simple, Delicious Recipe for Comfort Food
Are you looking for a comforting and delicious dessert that's surprisingly easy to make? Look no further than this classic oatmeal pie recipe! This recipe is perfect for beginner bakers and seasoned dessert enthusiasts alike. It's a delightful blend of textures and flavors, offering a satisfyingly crunchy crust and a creamy, subtly sweet filling. Get ready to impress your family and friends with this crowd-pleasing treat!
Ingredients You'll Need:
This recipe uses readily available ingredients, making it convenient and stress-free to prepare.
For the Crust:
- 1 ½ cups rolled oats (old-fashioned or quick-cooking)
- ½ cup all-purpose flour
- ½ cup packed light brown sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ½ cup (1 stick) unsalted butter, melted
For the Filling:
- 2 large eggs
- 1 cup granulated sugar
- ½ cup milk
- 1 teaspoon vanilla extract
- 1 cup cooked oatmeal (can be leftover from breakfast!)
Step-by-Step Instructions:
This oatmeal pie recipe is surprisingly simple to follow, even for those new to baking. Let's get started!
Making the Crust:
- Preheat & Prepare: Preheat your oven to 350°F (175°C). Lightly grease a 9-inch pie plate.
- Combine Dry Ingredients: In a medium bowl, combine the rolled oats, flour, brown sugar, cinnamon, and nutmeg. Mix well to distribute the spices evenly.
- Add Melted Butter: Pour in the melted butter and stir until the mixture is evenly moistened. The consistency should be crumbly.
- Press into Pie Plate: Press the oat mixture firmly into the bottom and up the sides of the prepared pie plate. Create an even layer for a consistent crust.
Making the Filling:
- Whisk Wet Ingredients: In a separate bowl, whisk together the eggs, granulated sugar, milk, and vanilla extract until well combined and slightly frothy.
- Add Cooked Oatmeal: Gently stir in the cooked oatmeal.
- Pour into Crust: Pour the oatmeal filling into the prepared oat crust.
Baking the Pie:
- Bake: Bake for 35-40 minutes, or until the filling is set and lightly golden brown. A toothpick inserted into the center should come out clean.
- Cool: Let the pie cool completely on a wire rack before slicing and serving. This allows the filling to set properly and prevents a messy slice.
Tips and Variations:
- Spice it up: Add a pinch of ginger or cardamom to the crust for an extra warm flavor.
- Nutty Delight: Incorporate chopped nuts like pecans or walnuts into the crust for added texture and flavor.
- Fruity Twist: Add ½ cup of dried cranberries or raisins to the filling for a burst of sweetness and chewiness.
- Make it ahead: The pie can be made a day or two in advance and stored in the refrigerator.
Serving Suggestions:
Serve your delicious oatmeal pie warm or cold, with a scoop of vanilla ice cream or a dollop of whipped cream. It’s the perfect dessert for any occasion!
This oatmeal pie recipe is a guaranteed crowd-pleaser, perfect for potlucks, family gatherings, or simply a cozy night in. Enjoy!
