Old School Bourbon Drinks: Recipes and History
Bourbon. The very word conjures images of smoky barrels, oaky aromas, and the warmth of a crackling fireplace. But beyond the sophisticated sipping, lies a rich history of bourbon cocktails, some dating back to the Prohibition era and earlier. This post dives into the delicious world of old-school bourbon drinks, exploring classic recipes and the stories behind them.
A Brief History of Bourbon Cocktails
Before we delve into the recipes, let's take a moment to appreciate the evolution of bourbon cocktails. Bourbon, born in Kentucky, quickly became a staple in American bars and homes. The early 1900s, particularly the Prohibition era, saw a surge in creativity as bartenders developed innovative ways to mask the taste of sometimes-questionable liquor. Many of these "old school" recipes are still enjoyed today, a testament to their enduring appeal. These drinks weren't just about getting a buzz; they were about craftsmanship, a sophisticated approach to mixing, and an element of storytelling in every glass.
Classic Old School Bourbon Cocktail Recipes
Let's get to the good stuff! Here are some tried-and-true, old-school bourbon cocktail recipes that are easy to make at home:
The Old Fashioned
Arguably the most iconic of all bourbon cocktails, the Old Fashioned is simple yet incredibly satisfying.
Ingredients:
- 2 ounces Bourbon (choose a high-quality bourbon for best results)
- 1 sugar cube (or 1 teaspoon of granulated sugar)
- 2 dashes Angostura bitters
- Orange peel, for garnish
Instructions:
- Muddle the sugar cube (or sugar) and bitters in an Old Fashioned glass.
- Add bourbon and a large ice cube.
- Stir well until chilled.
- Garnish with an orange peel, expressing the oils over the drink before dropping it in.
The Mint Julep
A refreshing and subtly sweet classic, the Mint Julep is perfect for warm weather.
Ingredients:
- 2 ounces Bourbon
- 10-12 fresh mint leaves
- 1 teaspoon sugar (or simple syrup)
- Crushed ice
Instructions:
- Gently muddle the mint leaves and sugar in a julep cup (or a highball glass).
- Fill the glass with crushed ice.
- Add the bourbon.
- Stir gently.
- Top with more crushed ice, creating a frosty mound.
- Garnish with a sprig of mint.
The Whiskey Sour
A tart and tangy delight, the Whiskey Sour balances the sweetness of bourbon with the acidity of lemon.
Ingredients:
- 2 ounces Bourbon
- 1 ounce fresh lemon juice
- ¾ ounce simple syrup
- 1 egg white (optional, adds a frothy texture)
- Cherry and orange slice, for garnish
Instructions:
- Combine all ingredients (except garnish) in a shaker with ice.
- Shake vigorously for 15-20 seconds (longer if using egg white for a better froth).
- Double strain into a chilled coupe or rocks glass.
- Garnish with a cherry and orange slice.
Tips for Making the Perfect Old School Bourbon Cocktail
- Use quality ingredients: The quality of your bourbon will greatly impact the taste of your cocktail. Invest in a good bottle.
- Properly chill your glasses: Chilling your glass beforehand will help keep your drink cold for longer.
- Don't over-muddle: Gently muddle ingredients to avoid bruising the herbs or making the drink bitter.
- Experiment with variations: Once you've mastered the basics, feel free to experiment with different types of bourbon, bitters, and garnishes.
Conclusion: Cheers to Old School Bourbon
These old-school bourbon cocktails are more than just drinks; they're a journey back in time, a taste of history, and a celebration of classic mixology. So grab your shaker, gather your ingredients, and raise a glass to the timeless appeal of these delightful concoctions. Enjoy responsibly!
