Olive Bread Recipe

Mak Erot

3 min read

·

Mar 30, 2025

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Olive Bread Recipe: A Delicious and Aromatic Loaf

Are you ready to bake a loaf of bread that's bursting with flavor and aroma? This olive bread recipe is perfect for both beginner and experienced bakers. It's easy to follow, produces a wonderfully textured loaf, and is incredibly satisfying to make from scratch. Let's get started!

Ingredients You'll Need:

This recipe yields one large loaf of olive bread.

• For the Dough:

  • 1 cup (240ml) warm water (around 105-115°F)
  • 1 teaspoon sugar
  • 2 teaspoons active dry yeast
  • 1 tablespoon olive oil, plus extra for greasing
  • 3 1/2 cups (450g) all-purpose flour, plus more for dusting
  • 1 teaspoon salt
  • 1 cup pitted Kalamata olives, roughly chopped (or your favorite olives!)

• Optional additions for extra flavor:

  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried rosemary
  • 1/4 cup finely chopped sun-dried tomatoes

Step-by-Step Instructions:

Getting Started: Activating the Yeast

1. In a large bowl, combine the warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy. This confirms your yeast is active and ready to work its magic!

Combining the Ingredients:

2. Stir in the olive oil, salt, and half of the flour. Mix until just combined.

3. Gradually add the remaining flour, mixing until a shaggy dough forms.

4. Kneading the Dough: Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more flour, a tablespoon at a time.

5. Adding the Olives and Extras: Gently fold in the chopped olives and any optional herbs or sun-dried tomatoes.

First Rise (Bulk Fermentation):

6. Place the dough in a lightly oiled bowl, turning to coat. Cover the bowl with plastic wrap or a clean kitchen towel and let it rise in a warm place for 1-1.5 hours, or until doubled in size.

Shaping the Loaf:

7. Gently punch down the dough to release the air.

8. Shape the dough into a round or oval loaf.

Second Rise (Proofing):

9. Place the shaped loaf in a greased 9x5 inch loaf pan. Cover and let rise for another 30-45 minutes, or until almost doubled.

Baking the Olive Bread:

10. Preheat your oven to 375°F (190°C).

11. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.

12. Let the bread cool completely on a wire rack before slicing and serving. Resist the urge to cut into it while it's still warm – patience is key for the best texture!

Tips for Baking the Perfect Olive Bread:

• Use good quality olive oil: The flavor of the olive oil will significantly impact the taste of your bread.
• Don't over-knead the dough: Over-kneading can result in a tough loaf.
• Let the dough rise properly: Adequate rising time is crucial for a light and airy texture.
• Check for doneness: Use a thermometer to ensure the internal temperature reaches 200-210°F (93-99°C).

Serving Suggestions:

Enjoy your freshly baked olive bread with your favorite dips, soups, or simply on its own. It's delicious toasted with butter or used to make bruschetta or grilled cheese sandwiches.

This olive bread recipe is a wonderful addition to any meal. The rich aroma and satisfying taste will surely impress your family and friends. Happy baking!