Orange Roll Recipe

Mak Erot

3 min read

·

Apr 06, 2025

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Orange Rolls: A Deliciously Easy Recipe to Delight Your Taste Buds

Are you ready to tantalize your taste buds with the irresistible aroma and flavor of homemade orange rolls? This recipe is not only incredibly delicious but also surprisingly easy to make, perfect for both novice and experienced bakers. Get ready to impress your family and friends with these soft, fluffy, and citrusy delights!

Ingredients You'll Need:

This recipe uses readily available ingredients, making it a breeze to whip up. Here's what you'll need:

For the Dough:

• 1 cup warm milk (105-115°F)
• 2 ¼ teaspoons active dry yeast (1 packet)
• ¼ cup granulated sugar
• 1 large egg
• 4 tablespoons unsalted butter, melted and slightly cooled
• 1 teaspoon salt
• 3 ½ - 4 cups all-purpose flour

For the Orange Filling:

• ½ cup (1 stick) unsalted butter, softened
• 1 cup granulated sugar
• 1 teaspoon ground cinnamon
• Zest of 2 large oranges
• ¼ cup orange juice

For the Glaze:

• 1 cup powdered sugar
• 2-3 tablespoons orange juice
• Pinch of salt

Step-by-Step Instructions:

Let's get baking! Follow these simple steps for perfectly golden-brown orange rolls:

Making the Dough:

1. Activate the Yeast: In a large bowl, combine warm milk, yeast, and sugar. Let stand for 5-10 minutes until foamy. This ensures your yeast is active and ready to work its magic.
2. Add Wet Ingredients: Add the egg and melted butter to the yeast mixture. Whisk until well combined.
3. Incorporate Dry Ingredients: Gradually add the flour and salt, mixing until a soft dough forms. You may need slightly more or less flour depending on the humidity.
4. Knead the Dough: Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
5. First Rise: Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.

Preparing the Orange Filling:

1. Cream Butter and Sugar: In a medium bowl, cream together the softened butter and granulated sugar until light and fluffy.
2. Add Flavor: Stir in the cinnamon and orange zest. The zest adds a bright, vibrant citrus note that complements the sweetness beautifully.
3. Moisten the Filling: Add the orange juice and mix until well incorporated. This creates a moist and flavorful filling that prevents the rolls from being dry.

Assembling and Baking the Rolls:

1. Roll Out the Dough: Punch down the risen dough and roll it out into a large rectangle (approximately 12x18 inches).
2. Spread the Filling: Spread the orange filling evenly over the dough.
3. Roll and Slice: Tightly roll the dough up from the long side. Cut the roll into 12 equal slices.
4. Arrange and Rise: Place the rolls in a greased 9x13 inch baking pan. Cover and let rise for another 30-45 minutes, or until almost doubled in size.
5. Bake: Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until golden brown.

Making the Glaze:

1. Whisk Ingredients: While the rolls are baking, whisk together the powdered sugar, orange juice, and salt until smooth. Add more orange juice if needed to reach your desired consistency.
2. Glaze the Rolls: Once the rolls are out of the oven and slightly cooled, drizzle the glaze over the top.

Tips for Success:

• Use fresh oranges: Fresh oranges provide the best flavor and aroma.
• Don't overmix the dough: Overmixing can lead to tough rolls.
• Let the dough rise properly: Proper rising time is crucial for fluffy rolls.
• Adjust baking time: Baking time may vary depending on your oven.

Serving Suggestions:

Serve these warm orange rolls for breakfast, brunch, or as a delightful dessert. They're perfect with a cup of coffee or tea.

Enjoy your incredibly delicious and fragrant homemade orange rolls! Let us know in the comments how yours turned out!