Orzo Pasta Recipes with Chicken: A Flavorful Fusion
Orzo pasta, resembling large grains of rice, offers a delightful versatility that makes it a perfect canvas for countless culinary creations. When paired with chicken, this small pasta elevates dishes to a whole new level of flavor and texture. Let's explore some exciting and delicious orzo pasta recipes featuring chicken.
One-Pan Lemon Herb Chicken and Orzo
This recipe is perfect for a quick weeknight meal, requiring minimal cleanup. The bright, zesty lemon complements the savory chicken and orzo beautifully.
Ingredients:
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 tbsp olive oil
- 1 cup orzo pasta
- 1 lemon, zested and juiced
- 1 cup chicken broth
- 1/2 cup chopped fresh herbs (rosemary, thyme, oregano – use a mix!)
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions:
- Sauté the Chicken: Heat olive oil in a large oven-safe skillet over medium-high heat. Add chicken and cook until browned on all sides.
- Add Orzo and Broth: Stir in orzo, lemon zest, lemon juice, chicken broth, and herbs. Bring to a boil.
- Bake: Cover and transfer to a preheated oven at 375°F (190°C) for 20-25 minutes, or until orzo is cooked through and liquid is absorbed.
- Finish: Stir in Parmesan cheese, season with salt and pepper, and serve immediately.
Creamy Tuscan Chicken Orzo
This recipe offers a rich and comforting meal, perfect for cooler evenings. The creamy sauce, infused with sun-dried tomatoes and spinach, pairs wonderfully with the tender chicken and orzo.
Ingredients:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tbsp olive oil
- 1 cup orzo pasta
- 1/2 cup sun-dried tomatoes, oil-packed, drained and chopped
- 5 oz fresh spinach
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions:
- Cook Orzo: Cook orzo according to package directions. Drain and set aside.
- Sauté Chicken and Garlic: Heat olive oil in a large skillet over medium heat. Add chicken and garlic; cook until chicken is cooked through.
- Add Sun-dried Tomatoes and Spinach: Stir in sun-dried tomatoes and spinach; cook until spinach wilts.
- Create Creamy Sauce: Pour in heavy cream and Parmesan cheese. Bring to a simmer, stirring until sauce thickens slightly.
- Combine and Season: Add cooked orzo to the skillet. Toss to combine. Season with salt and pepper to taste. Serve immediately.
Chicken Orzo Salad (Perfect for Summer!)
This refreshing salad is a great option for warmer weather. The combination of orzo, chicken, vegetables, and a light vinaigrette creates a light yet satisfying meal.
Ingredients:
- 1 cup cooked orzo pasta, cooled
- 1 cup cooked chicken, diced
- 1/2 cup chopped cucumber
- 1/2 cup chopped tomatoes
- 1/4 cup chopped red onion
- 1/4 cup crumbled feta cheese
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions:
- Combine Ingredients: In a large bowl, combine cooled orzo, chicken, cucumber, tomatoes, red onion, and feta cheese.
- Make Vinaigrette: In a small bowl, whisk together olive oil, lemon juice, oregano, salt, and pepper.
- Dress Salad: Pour vinaigrette over the salad and toss gently to combine. Serve chilled or at room temperature.
These are just a few ideas to get you started. Feel free to experiment with different vegetables, herbs, and spices to create your own unique and delicious chicken orzo recipes! Remember to adjust seasonings to your personal preference. Enjoy!
