Oven Beef Roast Recipe: A Delicious and Tender Sunday Dinner
Are you looking for a simple yet impressive recipe to elevate your Sunday dinner? Look no further! This oven beef roast recipe will guide you through creating a tender, juicy, and flavorful roast that will leave your family and friends wanting more. This recipe is perfect for a special occasion or a cozy night in. Let's get started!
Ingredients You'll Need:
- 3-4 lb beef chuck roast: A chuck roast is a flavorful and affordable cut that becomes incredibly tender when slow-roasted.
- 2 tbsp olive oil: For browning and adding richness.
- 1 large onion, chopped: Adds depth of flavor.
- 2 carrots, chopped: Adds sweetness and color.
- 2 celery stalks, chopped: Adds texture and subtle flavor.
- 4 cloves garlic, minced: A must-have for savory depth.
- 1 cup beef broth: Keeps the roast moist.
- 1 tsp dried rosemary: A classic herb pairing with beef.
- 1 tsp dried thyme: Another essential herb for aromatic complexity.
- 1 tsp salt: Enhances the natural beef flavor.
- 1/2 tsp black pepper: Adds a touch of spice.
- Optional: 1 cup red wine (adds richness and complexity).
Step-by-Step Instructions:
Preparing the Roast:
- Preheat your oven to 325°F (160°C). This ensures even cooking.
- Sear the roast: Season the beef roast generously with salt and pepper. Heat the olive oil in a large oven-safe Dutch oven or roasting pan over medium-high heat. Sear the roast on all sides until nicely browned. This step is crucial for developing a flavorful crust.
- Sauté the vegetables: Remove the roast from the pot and set aside. Add the chopped onion, carrots, and celery to the pot and sauté until softened, about 5-7 minutes. Add the minced garlic during the last minute of sautéing.
Slow Roasting the Beef:
- Combine ingredients: Return the seared roast to the pot. Pour in the beef broth (and red wine, if using). Add the rosemary and thyme.
- Cover and roast: Cover the pot tightly and transfer it to the preheated oven. Roast for 2.5 to 3 hours, or until the beef is fork-tender. You should be able to easily pierce the meat with a fork.
- Rest the roast: Once cooked, remove the roast from the oven and let it rest for at least 15-20 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful roast.
Serving Suggestions:
- Serve the beef roast with the delicious pan juices. You can thicken the juices by simmering them on the stovetop for a few minutes.
- Pair it with your favorite roasted vegetables, mashed potatoes, or a simple salad.
- Consider serving it with gravy made from the pan juices.
Tips for an Extra-Tender Roast:
- Use a meat thermometer: For best results, use a meat thermometer to ensure the roast reaches an internal temperature of 190-200°F (88-93°C) for medium-rare to medium.
- Don't overcrowd the pan: Make sure your roast has enough space to brown properly.
- Adjust cooking time: Cooking time may vary depending on the size of your roast. Always check for doneness with a meat thermometer.
This oven beef roast recipe is sure to become a family favorite. Enjoy! Remember to share your delicious creations on social media and tag us! Happy cooking!
