Oyster Stuffing Recipe

Mak Erot

3 min read

·

Apr 10, 2025

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Oyster Stuffing Recipe: A Thanksgiving Feast

This Thanksgiving, elevate your classic stuffing recipe with a luxurious twist: oysters! This oyster stuffing recipe combines the savory heartiness of traditional stuffing with the briny, delicate flavor of fresh oysters. It's a guaranteed crowd-pleaser that will add a sophisticated touch to your holiday table. Let's dive into this delicious recipe!

Ingredients You'll Need:

This recipe is designed to serve 8-10 people, but feel free to adjust the quantities based on your needs.

• For the Oysters:

  • 1 pound fresh oysters, shucked and coarsely chopped (reserve the oyster liquor)
  • 2 tablespoons unsalted butter
  • 1 small shallot, minced
  • 1/4 cup dry white wine (optional, but adds a nice depth of flavor)

• For the Stuffing:

  • 1 loaf (1 pound) crusty bread, cubed and dried (day-old bread works best)
  • 1/2 cup unsalted butter
  • 1 large onion, chopped
  • 2 celery stalks, chopped
  • 2 carrots, chopped
  • 4 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried sage
  • 1/4 teaspoon black pepper
  • 1/2 cup chicken broth (or vegetable broth for a vegetarian option)
  • 1/4 cup oyster liquor (reserved from shucking the oysters)
  • 1/4 cup chopped fresh parsley

Step-by-Step Instructions:

Preparing the Oysters:

1. Sauté the shallots: In a large skillet, melt the butter over medium heat. Add the minced shallots and cook until softened, about 3-5 minutes.
2. Cook the oysters: Add the chopped oysters to the skillet and cook for 2-3 minutes, until they just begin to curl at the edges. Be careful not to overcook them!
3. Deglaze (optional): If using white wine, pour it into the skillet and scrape up any browned bits from the bottom. Let it reduce slightly.

Making the Stuffing:

1. Toast the bread: Preheat your oven to 350°F (175°C). Spread the cubed bread on a baking sheet and toast for 10-12 minutes, until lightly golden. This helps prevent a soggy stuffing.
2. Sauté the vegetables: In a large skillet or Dutch oven, melt the butter over medium heat. Add the chopped onion, celery, and carrots and cook until softened, about 8-10 minutes. Add the minced garlic, thyme, sage, and pepper and cook for another minute until fragrant.
3. Combine the ingredients: Add the toasted bread cubes, cooked oysters, oyster liquor, chicken broth, and parsley to the skillet with the vegetables. Gently toss to combine everything evenly.
4. Bake the stuffing: Transfer the stuffing mixture to a greased baking dish. Cover with foil and bake for 30 minutes. Remove the foil and bake for another 15-20 minutes, or until the stuffing is golden brown and heated through.

Tips for the Perfect Oyster Stuffing:

• Don't overcook the oysters: Overcooked oysters will become tough and rubbery. Cook them just until they begin to curl.
• Use fresh, high-quality oysters: The flavor of the oysters will significantly impact the overall taste of the stuffing.
• Adjust the seasonings to your liking: Feel free to add more or less of any of the herbs and spices based on your preference.
• Serve it hot: This stuffing is best served immediately after baking.

Serving Suggestions:

This oyster stuffing is a delicious accompaniment to roasted turkey, chicken, or even ham. It also makes a great side dish on its own!

Enjoy your Thanksgiving feast! Let us know in the comments how your oyster stuffing turned out. Happy cooking!