Pajeon Recipe

Mak Erot

3 min read

·

Apr 10, 2025

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Pajeon Recipe: A Delicious Korean Savory Pancake

Korean cuisine is renowned for its diverse and flavorful dishes, and among them, pajeon (파전) stands out as a beloved savory pancake. This crispy, savory pancake is perfect as an appetizer, side dish, or even a light meal. This recipe will guide you through making delicious pajeon at home!

What is Pajeon?

Pajeon, also known as green onion pancake, is a type of jeon (전), a Korean savory pancake. It's characterized by its crispy exterior and soft, flavorful interior, generously filled with green onions and often other ingredients like seafood or kimchi. The key to a great pajeon is the balance of flavors and textures.

Ingredients You'll Need:

• 1 cup all-purpose flour: Provides the structure for your pancake.
• 1 cup water: Adjust as needed for desired consistency. Slightly thicker batter results in a crispier pancake.
• 1/2 teaspoon salt: Enhances the overall flavor.
• 1/4 teaspoon black pepper: Adds a subtle spice.
• 3-4 scallions (green onions), thinly sliced: The star ingredient! Use more if you prefer a stronger green onion flavor.
• 1/4 cup vegetable oil (or your preferred cooking oil): For frying the pancake.
• Optional additions: Get creative! Consider adding seafood (shrimp, squid), kimchi, mushrooms, or even zucchini.

Step-by-step Instructions:

1. Prepare the batter: In a large bowl, whisk together the flour, water, salt, and pepper until smooth. Avoid overmixing. A few lumps are okay.
2. Add the scallions (and other ingredients, if using): Gently fold in the sliced green onions and any other desired ingredients.
3. Heat the oil: Heat a generous amount of vegetable oil in a large skillet or frying pan over medium-high heat. The oil should be hot enough that a drop of batter sizzles immediately upon contact.
4. Cook the pajeon: Pour about 1/2 cup of batter onto the hot skillet, spreading it into a thin, even circle.
5. Flip and cook: Cook for about 3-4 minutes per side, or until golden brown and crispy. You may need to adjust the heat to prevent burning. Use a spatula to carefully flip the pancake. Don't press down too hard while cooking.
6. Serve and enjoy: Once cooked, transfer the pajeon to a plate lined with paper towels to drain excess oil. Serve immediately while it's hot and crispy, often with a dipping sauce like soy sauce or gochujang.

Tips for the Perfect Pajeon:

• Don't overmix the batter: Overmixing develops gluten, leading to a tough pancake.
• Use enough oil: Sufficient oil ensures crispy edges and prevents sticking.
• Adjust the thickness: Thinner pancakes cook faster and become crispier; thicker pancakes are softer.
• Experiment with fillings: Get creative with your favorite ingredients!

Serving Suggestions:

Pajeon is delicious on its own, but you can elevate the experience by serving it with:

• Soy sauce: A classic dipping sauce that complements the savory flavors.
• Gochujang (Korean chili paste): Adds a spicy kick.
• Makgeolli (Korean rice wine): The perfect pairing for a truly authentic Korean experience.

Enjoy your homemade pajeon! This recipe is easy to follow and adaptable to your preferences, allowing you to create your own perfect version of this Korean culinary delight. Remember to share your creations and tag us! Happy cooking!