Peach Cobbler Recipe with Fresh Peaches: A Summertime Delight
Summer has arrived, and what better way to celebrate than with a warm, gooey peach cobbler made with fresh, juicy peaches? This recipe is not only incredibly delicious but also surprisingly easy to make. Get ready to impress your friends and family with this classic dessert.
Ingredients You'll Need
This recipe yields a generous 8-10 servings of delightful peach cobbler.
For the Peach Filling:
- 6 cups fresh peaches, peeled and sliced (about 6-8 medium peaches)
- ¾ cup granulated sugar
- ¼ cup all-purpose flour
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground allspice
For the Cobbler Topping:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup (1 stick) unsalted butter, melted
- ¾ cup milk
Instructions for Peach Cobbler Perfection
Getting Started: Preparing the Peaches
- Wash and Peel: Begin by thoroughly washing your fresh peaches. Peeling them is easiest after a quick blanch in boiling water for about 30 seconds, then immediately plunging them into ice water. The skins should slip right off!
- Slice and Combine: Once peeled, slice the peaches into bite-sized pieces. In a large bowl, gently combine the sliced peaches with the sugar, flour, lemon juice, cinnamon, nutmeg, and allspice. Mix well to ensure the peaches are evenly coated.
Making the Magic: The Cobbler Topping
- Dry Ingredients: In a separate bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Wet Ingredients: Pour in the melted butter and milk. Whisk until just combined; don't overmix. A few lumps are okay!
Baking Your Delight:
- Assemble: Pour the peach filling into a greased 9x13 inch baking dish. Pour the cobbler topping evenly over the peaches.
- Bake: Bake in a preheated oven at 350°F (175°C) for 45-55 minutes, or until the topping is golden brown and the filling is bubbly. A toothpick inserted into the center should come out clean.
- Cool and Serve: Let the cobbler cool slightly before serving. Enjoy warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream!
Tips for the Best Peach Cobbler
- Peach Selection: Choose ripe but firm peaches for the best results. Overripe peaches will make the filling too mushy.
- Don't Overmix: Overmixing the cobbler topping will result in a tough texture. Mix just until the ingredients are combined.
- Adjust Sweetness: Adjust the amount of sugar in both the filling and the topping to your liking.
- Variations: Feel free to get creative! Add a sprinkle of pecans or walnuts to the topping for added crunch. You can also experiment with different spices like cardamom or ginger.
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