Fluffy Pancakes: A Simple Recipe for Perfect Stacks
Are you craving a delicious breakfast treat? Look no further than this easy-to-follow recipe for fluffy pancakes. These pancakes are light, airy, and absolutely perfect for a weekend brunch or a quick weekday morning meal. Let's get started!
Ingredients You'll Need:
This recipe uses simple ingredients you likely already have in your pantry. No need for fancy ingredients or special trips to the store!
- 1 ½ cups all-purpose flour: This provides the structure for your pancakes.
- 2 tablespoons sugar: Adds a touch of sweetness. Adjust to your preference.
- 2 teaspoons baking powder: The leavening agent that makes your pancakes rise beautifully. Make sure it's fresh! Old baking powder won't produce the same fluffy results.
- ½ teaspoon baking soda: Another leavening agent that works in conjunction with the baking powder.
- ½ teaspoon salt: Enhances the flavors and balances the sweetness.
- 1 ¼ cups milk: Provides moisture and helps create a tender texture. You can use whole milk, 2%, or even buttermilk for a tangier flavor.
- 1 large egg: Binds the ingredients together and adds richness.
- 2 tablespoons melted unsalted butter: Adds flavor and contributes to a tender crumb. Let it cool slightly before adding it to the batter.
Step-by-Step Instructions: Making Perfect Pancakes
Follow these simple steps for perfectly fluffy pancakes every time:
1. Whisk the Dry Ingredients:
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Make sure there are no lumps. Whisk thoroughly to combine all the dry ingredients evenly, this prevents pockets of baking powder and ensures even rising.
2. Combine the Wet Ingredients:
In a separate bowl, whisk together the milk, egg, and melted butter.
3. Gently Combine Wet and Dry:
Gradually add the wet ingredients to the dry ingredients, whisking gently until just combined. Don't overmix! Overmixing develops the gluten in the flour, resulting in tough pancakes. A few lumps are okay.
4. Cook the Pancakes:
Heat a lightly oiled griddle or frying pan over medium heat. Pour ¼ cup of batter onto the hot surface for each pancake. Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to appear on the surface and the edges look set.
5. Serve and Enjoy!
Serve your pancakes immediately with your favorite toppings. Popular choices include: butter, syrup, fresh fruit, whipped cream, chocolate chips, nuts, or a sprinkle of powdered sugar.
Tips for Extra Fluffy Pancakes:
- Let the batter rest: Letting the batter rest for 5-10 minutes before cooking allows the gluten to relax, resulting in fluffier pancakes.
- Don't press down on the pancakes: Resist the urge to flatten the pancakes while they're cooking. This will prevent them from rising properly.
- Use fresh ingredients: Fresh baking powder is crucial for achieving a light and fluffy texture.
- Adjust sweetness: Add more or less sugar depending on your preference.
This recipe is easily adaptable, allowing you to personalize your pancake experience every time. Experiment with different toppings and variations to create your perfect pancake stack! Enjoy!
