Easy Pancakes Recipe: Fluffy, Delicious, and Perfect for Beginners
Are you craving a delicious breakfast but don't want to spend hours in the kitchen? Look no further! This easy pancake recipe is perfect for beginners and delivers fluffy, mouthwatering pancakes every time. No special skills or equipment required – just simple ingredients and a few easy steps. Let's get started!
Ingredients You'll Need:
This recipe uses basic pantry staples, ensuring you can whip up a batch whenever the pancake craving hits.
- 1 ½ cups all-purpose flour: Provides the structure for your pancakes.
- 2 tablespoons sugar: Adds sweetness and helps with browning. You can adjust this to your preference!
- 2 teaspoons baking powder: The leavening agent that makes your pancakes fluffy. Ensure it's fresh for the best results.
- ½ teaspoon baking soda: Works with the baking powder for extra lift.
- ½ teaspoon salt: Balances the sweetness and enhances the flavors.
- 1 ¼ cups milk: Provides moisture and helps create a tender texture. You can use whole milk, 2%, or even almond milk for a dairy-free option.
- 1 large egg: Binds the ingredients together and adds richness.
- 2 tablespoons melted butter (plus extra for greasing): Adds flavor and keeps the pancakes moist.
Step-by-Step Instructions:
Follow these simple steps for perfectly cooked pancakes every time.
1. Combine Dry Ingredients:
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. This ensures the leavening agents are evenly distributed.
2. Mix Wet Ingredients:
In a separate bowl, whisk together the milk, egg, and melted butter.
3. Combine Wet and Dry:
Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Don't overmix! Overmixing develops the gluten in the flour, resulting in tough pancakes. A few lumps are okay.
4. Cook the Pancakes:
Heat a lightly oiled griddle or frying pan over medium heat. Pour ¼ cup of batter onto the hot surface for each pancake.
5. Flip and Serve:
Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to appear on the surface and the edges look set. Serve immediately with your favorite toppings!
Delicious Topping Ideas:
Elevate your pancake experience with these tasty additions:
- Classic: Butter and syrup (maple syrup is a favorite!)
- Fruity: Fresh berries, bananas, or sliced peaches.
- Nutty: Chopped nuts, like pecans or walnuts.
- Chocolatey: Chocolate chips, chocolate syrup, or cocoa powder.
- Whipped Cream: A dollop of whipped cream adds a touch of elegance.
Tips for Perfect Pancakes:
- Don't overmix the batter: This is crucial for fluffy pancakes.
- Let the batter rest for 5-10 minutes: This allows the gluten to relax and the baking powder to activate, resulting in lighter pancakes.
- Adjust the heat as needed: If the pancakes are browning too quickly, reduce the heat.
- Use fresh baking powder: Old baking powder won't rise as well.
This easy pancake recipe is a guaranteed crowd-pleaser. Enjoy your delicious homemade breakfast! Remember to share your pancake creations with us using #EasyPancakeRecipe!
