Peach Cobbler: A Simple Recipe for a Classic Dessert
Peach cobbler is a beloved classic, and for good reason! This warm, comforting dessert is perfect for any occasion, from a casual weeknight treat to a special summer gathering. This recipe focuses on simplicity and deliciousness, highlighting the natural sweetness of the peaches.
Ingredients You'll Need:
For the Filling:
- 6 cups fresh peaches, peeled and sliced (about 6 medium peaches)
- ¾ cup granulated sugar
- ¼ cup all-purpose flour
- 1 tablespoon lemon juice
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
For the Cobbler Topping:
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup milk
- ¼ cup (½ stick) unsalted butter, melted
Instructions: A Step-by-Step Guide to Peach Cobbler Perfection
Get Started: Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish. This preparation is key for easy cleanup and a nicely browned cobbler.
Prepare the Peach Filling: In a large bowl, gently combine the sliced peaches, sugar, flour, lemon juice, cinnamon, and nutmeg. The lemon juice helps to brighten the peach flavor and prevent browning. Mix everything together until the peaches are evenly coated.
Assemble the Cobbler: Pour the peach mixture into the prepared baking dish. Evenly distribute the peaches for consistent baking and a beautiful presentation.
Make the Topping: In a separate bowl, whisk together the flour, sugar, baking powder, and salt. Stir in the milk and melted butter until just combined – don’t overmix. A few lumps are okay; it adds to the texture.
Bake to Golden Perfection: Pour the cobbler topping evenly over the peach filling. Bake for 35-45 minutes, or until the topping is golden brown and the filling is bubbly. Check for doneness with a toothpick inserted into the center; it should come out clean or with just a few moist crumbs clinging to it.
Cool and Serve: Let the cobbler cool slightly before serving. This allows the filling to set slightly, making it easier to scoop and serve. Serve warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips for the Best Peach Cobbler:
- Use ripe peaches: The riper the peaches, the sweeter and more flavorful your cobbler will be.
- Don't overmix the topping: Overmixing will make the topping tough.
- Adjust sweetness to taste: If your peaches aren't very sweet, you may want to add a little more sugar.
- Variations: Feel free to experiment with different spices, such as cardamom or allspice. You can also add a sprinkle of chopped nuts to the topping.
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This comprehensive recipe ensures your peach cobbler is a delightful success! Enjoy!
