Peach Cobbler Recipe Canned Peaches

Mak Erot

2 min read

·

Apr 08, 2025

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Peach Cobbler Recipe Using Canned Peaches: A Deliciously Easy Dessert

Are you craving a warm, comforting dessert but short on time? This peach cobbler recipe using canned peaches is your answer! It’s incredibly easy to make, requires minimal ingredients, and delivers maximum flavor. Perfect for busy weeknights or unexpected guests, this recipe is a guaranteed crowd-pleaser. Let's get started!

Ingredients You'll Need:

This recipe uses readily available ingredients, making it perfect for spontaneous baking sessions.

• For the Peach Filling:

  • 2 (15-ounce) cans of sliced peaches, drained (Note: You can use any canned peach variety you prefer!)
  • ½ cup granulated sugar
  • ¼ cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground allspice
  • 2 tablespoons lemon juice (this enhances the peach flavor!)

• For the Cobbler Topping:

  • 1 cup all-purpose flour
  • ½ cup granulated sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup milk
  • ¼ cup (½ stick) unsalted butter, melted

Step-by-Step Instructions:

This recipe is designed for simplicity and ease of use. Follow these steps for a perfect peach cobbler every time.

Preparing the Peach Filling:

1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
2. Combine the drained peaches, sugar, flour, cinnamon, nutmeg, allspice, and lemon juice in the prepared baking dish. Gently mix until the peaches are evenly coated.

Making the Cobbler Topping:

1. In a separate bowl, whisk together the flour, sugar, baking powder, and salt.
2. Gradually add the milk to the dry ingredients, mixing until just combined. Don't overmix! A few lumps are okay.
3. Stir in the melted butter.

Assembling and Baking the Cobbler:

1. Pour the cobbler topping evenly over the peach filling.
2. Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbly.
3. Let the cobbler cool slightly before serving. This allows the filling to set and prevents burns.

Tips and Variations:

• Spice it up: Add a pinch of ginger or cardamom to the filling for a warm, aromatic twist.
• Add some crunch: Sprinkle the top with chopped pecans or walnuts before baking for added texture.
• Make it a crumble: For a crispier topping, use oats and brown sugar instead of the standard cobbler topping.
• Serve it warm: Enjoy your peach cobbler warm with a scoop of vanilla ice cream or whipped cream for the ultimate indulgence.

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Conclusion:

This easy peach cobbler recipe using canned peaches is a delicious and convenient way to satisfy your sweet tooth. With minimal effort and readily available ingredients, you can create a warm, comforting dessert that's perfect for any occasion. So, gather your ingredients and get baking! You won't regret it.