Crock-Pot Slow Cooker Pot Roast Recipe: Fall-Off-the-Bone Tenderness Every Time
Are you dreaming of a succulent, fall-off-the-bone pot roast that practically melts in your mouth? Look no further! This crock-pot slow cooker recipe delivers incredible flavor and tenderness with minimal effort. Perfect for busy weeknights or a cozy weekend meal, this recipe is a guaranteed crowd-pleaser.
Ingredients You'll Need:
- 3-4 lb beef chuck roast: Choose a roast with good marbling for maximum flavor and tenderness.
- 1 large onion, chopped: Adds sweetness and depth to the savory sauce.
- 2 carrots, chopped: Adds a touch of sweetness and vibrant color.
- 2 celery stalks, chopped: Provides a subtle earthy flavor and texture.
- 3 cloves garlic, minced: Essential for that savory punch.
- 1 cup beef broth: Creates a rich and flavorful cooking liquid.
- 1 cup red wine (optional): Enhances the depth of flavor (can substitute with more beef broth).
- 2 tablespoons olive oil: For browning the roast.
- 1 tablespoon Worcestershire sauce: Adds a savory umami kick.
- 1 teaspoon dried thyme: A classic herb pairing for pot roast.
- 1 teaspoon dried rosemary: Another aromatic herb that complements the beef beautifully.
- 1 teaspoon salt: To season the roast.
- 1/2 teaspoon black pepper: For a touch of spice.
- 2 tablespoons cornstarch (optional): For thickening the gravy.
- 2 tablespoons cold water (optional): To mix with cornstarch for a smooth gravy.
Instructions for Crock-Pot Perfection:
Step 1: Browning the Roast (Optional but Recommended)
Browning the roast before adding it to the slow cooker adds a layer of delicious depth of flavor. Heat olive oil in a large skillet over medium-high heat. Sear the roast on all sides until nicely browned. This step isn't strictly necessary, but it significantly improves the final result.
Step 2: Assembling in the Slow Cooker
Place the browned roast (or un-browned roast) in the bottom of your slow cooker. Add the chopped onion, carrots, and celery around the roast. In a small bowl, whisk together the beef broth, red wine (if using), Worcestershire sauce, thyme, rosemary, salt, and pepper. Pour this mixture over the roast and vegetables.
Step 3: Slow Cooking Magic
Cover and cook on low for 8-10 hours, or on high for 4-6 hours, or until the roast is fork-tender. The cooking time will depend on the size of your roast and your slow cooker.
Step 4: Creating a Delicious Gravy (Optional)
If you desire a thicker gravy, remove the roast and vegetables from the slow cooker. In a small bowl, whisk together the cornstarch and cold water to create a slurry. Bring the cooking liquid in the slow cooker to a simmer, then slowly whisk in the cornstarch slurry. Continue to simmer until the gravy has thickened to your desired consistency.
Step 5: Serving Your Masterpiece
Shred the roast with two forks and return it to the slow cooker with the gravy. Serve hot with mashed potatoes, roasted vegetables, or crusty bread for dipping.
Tips for Extra Flavor and Tenderness:
- Use a quality beef chuck roast: The marbling in the meat is key to tenderness.
- Don't overcrowd your slow cooker: Allow space for the liquid to circulate.
- Taste and adjust seasoning: Add more salt, pepper, or herbs to suit your preference.
- Experiment with other vegetables: Add potatoes, parsnips, or turnips for a heartier meal.
- Make it ahead: This recipe is perfect for meal prepping. The pot roast tastes even better the next day!
This crock-pot slow cooker pot roast recipe is a testament to the simplicity and deliciousness of slow cooking. Enjoy!
