Peach Cobbler Recipe with Cake Mix: A Deliciously Easy Dessert
This recipe makes a super simple and unbelievably delicious peach cobbler using a cake mix as a shortcut. Perfect for beginner bakers or those short on time, this recipe delivers maximum flavor with minimal effort. Forget complicated recipes and enjoy this easy, crowd-pleasing dessert!
Ingredients You'll Need:
-
For the Filling:
- 6 cups fresh or frozen peaches, sliced (fresh peaches are best, but frozen work in a pinch)
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice (this helps brighten the peach flavor)
-
For the Cobbler Topping:
- 1 box (15.25 ounces) yellow cake mix (any flavor works, but yellow is classic)
- 1/2 cup (1 stick) unsalted butter, melted
- 2 large eggs
- 1/2 cup milk (whole milk is recommended for richer flavor)
Step-by-Step Instructions:
-
Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish. (Using cooking spray will also work)
-
Prepare the Peach Filling: In a large bowl, gently combine the sliced peaches, sugar, flour, cinnamon, nutmeg, and lemon juice. (Don't overmix the filling)
-
Assemble the Cobbler: Pour the peach mixture into the prepared baking dish.
-
Make the Topping: In a separate bowl, combine the cake mix, melted butter, eggs, and milk. Mix until just combined. (Overmixing will result in a tough topping)
-
Bake: Pour the cake mix batter evenly over the peach filling.
-
Bake to Perfection: Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbly. (Use a toothpick to test if the cobbler is done. Insert it into the center; if it comes out clean, it's ready)
-
Cool and Serve: Let the cobbler cool slightly before serving. (Serve warm with a scoop of vanilla ice cream or whipped cream for the ultimate indulgence)
Tips for the Best Peach Cobbler:
- Use fresh, ripe peaches: This will make a huge difference in the flavor of your cobbler.
- Don't overmix the batter: Overmixing can lead to a tough topping.
- Check for doneness: Use a toothpick to ensure the cobbler is fully baked.
- Let it cool slightly: This will allow the cobbler to set up before serving.
- Get creative with toppings: Try adding a sprinkle of pecans or almonds for extra crunch.
Frequently Asked Questions (FAQ):
Q: Can I use frozen peaches?
A: Yes, you can use frozen peaches, but be sure to thaw them completely and drain off any excess liquid before using.
Q: What kind of cake mix should I use?
A: Yellow cake mix is traditional, but you can experiment with other flavors like spice cake or even chocolate cake for a unique twist.
Q: Can I make this ahead of time?
A: It's best to bake the cobbler fresh, but you can assemble it ahead of time and store it in the refrigerator until ready to bake.
This easy peach cobbler recipe is a guaranteed crowd-pleaser. The combination of sweet peaches and the crumbly cake mix topping is irresistible. Enjoy!
