Peach Cobbler Recipes Southern

Mak Erot

3 min read

·

Apr 06, 2025

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Peach Cobbler Recipes: A Southern Delight

The sweet aroma of warm peaches bubbling in a buttery, spiced crust is the epitome of Southern comfort food. Peach cobbler, a classic dessert, is beloved for its simple elegance and the comforting warmth it brings. This guide will explore several variations on this beloved recipe, ensuring you find the perfect peach cobbler recipe to suit your taste and skill level.

Classic Southern Peach Cobbler Recipe

This recipe captures the essence of a traditional Southern peach cobbler, emphasizing fresh, juicy peaches and a simple, slightly crisp topping.

Ingredients:

• Filling:

  • 6 cups fresh peeled and sliced peaches (about 6-8 medium peaches)
  • 1 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup butter, melted
  • 1 tablespoon lemon juice

• Topping:

  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup melted butter

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish.
2. Prepare the peach filling: In a large bowl, gently combine the sliced peaches, sugar, flour, cinnamon, nutmeg, melted butter, and lemon juice. Toss gently to coat evenly. Pour the mixture into the prepared baking dish.
3. Make the topping: In a separate bowl, whisk together the flour, sugar, baking powder, and salt. Stir in the milk and melted butter until just combined. Do not overmix.
4. Pour the topping evenly over the peach filling.
5. Bake for 45-50 minutes, or until the topping is golden brown and the filling is bubbly.
6. Let cool slightly before serving. Serve warm with a scoop of vanilla ice cream or whipped cream.

Variations on a Theme: Exploring Different Peach Cobbler Recipes

While the classic recipe is a timeless favorite, there are many ways to personalize your peach cobbler. Here are a few ideas to inspire your culinary creativity:

1. Buttermilk Biscuit Cobbler Topping: Replace the simple topping with a flaky, buttery buttermilk biscuit topping for an even more decadent treat. Simply use your favorite buttermilk biscuit recipe, drop spoonfuls of dough over the filling, and bake as directed.

2. Streusel Topping Peach Cobbler: Add a crunchy streusel topping for extra texture and flavor. Combine oats, brown sugar, flour, cinnamon, and butter until crumbly, then sprinkle over the filling before baking.

3. Spiced Peach Cobbler: Experiment with different spices like cardamom, ginger, or allspice to add warmth and complexity to your cobbler.

4. Bourbon Peach Cobbler: For a sophisticated twist, add a splash of bourbon to the peach filling for a subtle hint of boozy deliciousness.

Tips for the Perfect Peach Cobbler

• Use ripe, flavorful peaches: The quality of your peaches will significantly impact the taste of your cobbler.
• Don't overmix the topping: Overmixing will result in a tough topping.
• Check for doneness: The internal temperature should reach 170°F (77°C) for optimal safety.
• Serve warm: Peach cobbler is best served warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream.

With a little practice and creativity, you can master the art of making delicious peach cobblers. Enjoy the process and the delightful results! Remember to share your culinary creations and tag us in your social media posts. Happy baking!