Peach Cobbler with Cake Mix: A Deliciously Easy Dessert
Are you craving a warm, comforting dessert that's surprisingly easy to make? Look no further than this peach cobbler with cake mix recipe! This simple recipe uses a boxed cake mix as a shortcut, allowing you to enjoy a delicious, homemade cobbler without spending hours in the kitchen. Perfect for beginner bakers or anyone short on time, this recipe delivers big on flavor and texture.
Ingredients You'll Need:
This recipe relies on pantry staples and readily available ingredients, making it a breeze to whip up on a whim.
- For the Cobbler Topping:
- 1 box (15.25 ounces) yellow cake mix
- 1/2 cup (1 stick) unsalted butter, melted
- 2 large eggs
- For the Peach Filling:
- 6 cups fresh or frozen peaches, sliced (fresh peaches are ideal, but frozen work great in a pinch!)
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
Instructions: A Step-by-Step Guide
Follow these simple steps and you'll be enjoying a warm peach cobbler in no time!
Step 1: Prepare the Peach Filling
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish. This is crucial to prevent sticking and ensures easy serving.
- In a large bowl, gently combine the sliced peaches, sugar, flour, cinnamon, nutmeg, and lemon juice. Mixing gently prevents the peaches from becoming mushy. The lemon juice adds brightness and balances the sweetness.
Step 2: Make the Cobbler Topping
- In a separate bowl, whisk together the melted butter, cake mix, and eggs until just combined. Don't overmix; a few lumps are okay. Overmixing can result in a tough topping.
Step 3: Assemble and Bake
- Pour the peach filling into the prepared baking dish.
- Evenly spoon the cobbler topping over the peach filling. You can create a rustic look or spread it evenly – it’s entirely up to you!
- Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbly. Keep a close eye on it during the last 10 minutes to prevent burning.
Step 4: Cool and Serve
- Let the cobbler cool slightly before serving. This allows the filling to set slightly and makes it easier to serve.
- Serve warm with a scoop of vanilla ice cream or whipped cream for the ultimate indulgence.
Tips for the Best Peach Cobbler
- Fresh vs. Frozen Peaches: While fresh peaches are preferred, frozen peaches work perfectly well. Just make sure to thaw them completely and drain off any excess liquid before using.
- Spice it Up: Feel free to experiment with other spices, such as cardamom or allspice, for a unique flavor twist.
- Add Some Nuts: Chopped pecans or walnuts sprinkled on top of the cobbler before baking add a delightful crunch.
- Make it a Crumble: For a more crumble-like topping, use a coarse crumb topping instead of a cake mix.
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This delicious and easy peach cobbler recipe is sure to become a family favorite. Enjoy!
