Peach Cobbler Recipe: A Delicious and Easy Dessert
Are you ready to bake up a storm with a classic dessert that's both comforting and incredibly delicious? Look no further than this peach cobbler recipe! This recipe is perfect for beginner bakers and seasoned pros alike, promising a melt-in-your-mouth experience that will have everyone asking for seconds. Let's get started!
Ingredients You'll Need
This recipe uses readily available ingredients, ensuring that your peach cobbler journey is as smooth as possible. Here's what you'll need:
For the Peach Filling:
- 6 cups fresh peaches, peeled and sliced (about 6 medium peaches) Note: Frozen peaches can be substituted, but make sure to thaw and drain them completely before using.
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
For the Cobbler Topping:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, cold and cut into cubes
- 1/2 cup milk
Step-by-Step Instructions: Baking Your Peach Cobbler
Follow these simple steps to create a peach cobbler that's as delightful as it is easy to make:
Preparing the Peach Filling
- Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- Combine the peaches, sugar, flour, cinnamon, nutmeg, and lemon juice in a large bowl. Gently toss to coat the peaches evenly. Pour this mixture into the prepared baking dish.
Making the Cobbler Topping
- In a separate bowl, whisk together the flour, sugar, baking powder, and salt.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in the milk until just combined. Don't overmix; a few lumps are okay.
Assembling and Baking the Cobbler
- Spoon the topping evenly over the peach filling.
- Bake for 45-50 minutes, or until the topping is golden brown and the filling is bubbly.
- Let the cobbler cool slightly before serving. This allows the filling to set a little and prevents a messy serving experience.
Serving Suggestions and Variations
This peach cobbler is delicious served warm with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel sauce.
Variations to Explore:
- Add a touch of spice: Incorporate a pinch of ginger or cardamom into the filling for a warm, aromatic twist.
- Use different fruits: This recipe works beautifully with other summer fruits like blueberries, raspberries, or blackberries. Adjust the sugar according to the sweetness of the fruit.
- Make it gluten-free: Substitute gluten-free flour for the all-purpose flour in both the filling and topping.
Tips for Peach Cobbler Success
- Use ripe, but not overripe, peaches. Overripe peaches can make the filling too watery.
- Don't overmix the topping. Overmixing will result in a tough topping.
- Let the cobbler cool slightly before serving. This will allow the filling to set and prevent a runny mess.
This peach cobbler recipe is a surefire way to impress your family and friends. Enjoy the deliciousness! Remember to share your baking creations and tag us! #peachcobbler #baking #dessert #homemade #easyrecipe
