Peach Crumble Recipe: A Deliciously Easy Dessert
Are you looking for a simple yet satisfying dessert recipe that will impress your friends and family? Look no further! This peach crumble recipe is easy to follow, requires minimal ingredients, and delivers a mouthwatering taste that's sure to become a new favorite. Let's get started!
Ingredients You'll Need:
This recipe uses readily available ingredients, making it perfect for a quick weeknight dessert or a weekend baking project.
For the Filling:
- 6-8 ripe peaches, peeled and sliced (about 6 cups)
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional, for extra warmth)
For the Crumble Topping:
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup packed light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
Step-by-Step Instructions:
This recipe is designed to be straightforward, even for beginner bakers. Follow these steps for perfect results:
Preparing the Peach Filling:
- Preheat your oven to 375°F (190°C). This ensures your crumble bakes evenly.
- Combine the peaches, sugar, flour, lemon juice, cinnamon, and nutmeg (if using) in a large bowl. Gently toss to coat the peaches evenly. The lemon juice helps prevent the peaches from becoming mushy.
- Pour the peach mixture into a greased 9x13 inch baking dish or individual ramekins. This allows for even baking and easy serving.
Making the Crumble Topping:
- In a separate bowl, combine the flour, oats, brown sugar, cinnamon, and salt. This dry mixture will be the base of your crumble topping.
- Cut in the cold butter using a pastry blender or your fingers. Work quickly to keep the butter cold and prevent the crumble from becoming too dense. The butter should be incorporated until the mixture resembles coarse crumbs.
Assembling and Baking the Crumble:
- Sprinkle the crumble topping evenly over the peach filling. Ensure the peaches are completely covered.
- Bake for 35-45 minutes, or until the topping is golden brown and the filling is bubbly. Keep an eye on it to avoid over-baking.
- Let the crumble cool slightly before serving. This allows the filling to set and makes it easier to serve.
Tips for the Best Peach Crumble:
- Use ripe but firm peaches: This will prevent the filling from becoming too watery.
- Don't overmix the crumble topping: This will result in a tough topping.
- Serve warm with a scoop of vanilla ice cream or whipped cream: This classic pairing elevates the dessert to a whole new level!
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This delicious and easy peach crumble recipe is perfect for any occasion. Enjoy!
