Peach Salsa Dip Recipe

Peach Salsa Dip Recipe

3 min read Mar 30, 2025
Peach Salsa Dip Recipe

Peach Salsa Dip Recipe: A Sweet and Savory Summer Delight

Summer is the perfect time for fresh, flavorful recipes, and this peach salsa dip is no exception! It's a delightful combination of sweet and savory that's perfect for parties, barbecues, or a simple weeknight snack. This recipe is easy to follow, uses readily available ingredients, and is sure to impress your guests. Let's dive in!

Ingredients You'll Need:

This recipe makes a generous serving, perfect for sharing! You can easily adjust the quantities based on your needs.

  • Ripe Peaches: 2 large, ripe peaches, diced (about 2 cups) Choose peaches that are slightly soft to the touch for maximum sweetness.
  • Red Onion: ½ medium red onion, finely chopped (about ½ cup) Soaking the onion in cold water for 10 minutes before adding helps to reduce its sharpness.
  • Jalapeno Pepper: 1 jalapeño pepper, seeded and minced (optional, adjust to your spice preference) Use gloves when handling jalapeños to avoid skin irritation.
  • Cilantro: ½ cup packed fresh cilantro, chopped Fresh cilantro adds a vibrant, herbaceous flavor that complements the peaches perfectly.
  • Lime Juice: 2 tablespoons fresh lime juice Freshly squeezed lime juice is best for a brighter flavor.
  • Honey or Agave Nectar: 1 tablespoon (adjust to your sweetness preference) A touch of sweetness balances the acidity of the lime and the spice of the jalapeño.
  • Salt and Black Pepper: To taste Seasoning is key to bringing all the flavors together.

Instructions:

  1. Prepare the Peaches: Wash and dice the peaches into small, bite-sized pieces.
  2. Combine Ingredients: In a medium bowl, gently combine the diced peaches, red onion, jalapeño (if using), and cilantro.
  3. Add Lime Juice and Sweetener: Stir in the lime juice and honey or agave nectar.
  4. Season: Add salt and pepper to taste. Start with a small amount and adjust as needed.
  5. Chill (Optional): For best flavor, cover and chill the salsa in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together beautifully.

Serving Suggestions:

This peach salsa dip is incredibly versatile! Here are a few ideas to make it the star of your next gathering:

  • Tortilla Chips: Classic and always a crowd-pleaser!
  • Baked Cinnamon Chips: For a warm, sweet and spicy contrast.
  • Crackers: A lighter option for a sophisticated appetizer.
  • Grilled Chicken or Fish: Spoon the salsa over grilled chicken or fish for a delicious topping.

Tips for the Best Peach Salsa:

  • Use ripe peaches: The sweetness of the peaches is crucial to the overall flavor profile.
  • Adjust the spice: If you don't like heat, omit the jalapeño or use a milder pepper. Conversely, for a spicier kick, add more jalapeño or a pinch of cayenne pepper.
  • Don't overmix: Gently combine the ingredients to avoid crushing the peaches.
  • Make it ahead: The flavors will deepen if you make it a few hours in advance.

This peach salsa dip recipe is a simple yet elegant way to enjoy the flavors of summer. It's perfect for any occasion and is sure to become a new favorite! Enjoy!

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