Easy Peanut Butter Cookies Recipe: A Simple Delight
Are you craving a delicious and easy-to-make treat? Look no further! This recipe for peanut butter cookies is perfect for beginners and seasoned bakers alike. These chewy, melt-in-your-mouth cookies are guaranteed to satisfy your sweet tooth and impress your friends and family. Let's get started!
Ingredients You'll Need:
This recipe requires simple, readily available ingredients you probably already have in your pantry.
- 1 cup creamy peanut butter: The star of the show! Choose your favorite brand.
- 1/2 cup granulated sugar: For sweetness and texture.
- 1/2 cup packed light brown sugar: Adds moisture and a deeper flavor.
- 1 large egg: Binds the ingredients together.
- 1 teaspoon vanilla extract: Enhances the overall flavor profile.
- 1/2 teaspoon baking soda: Helps the cookies rise.
- 1/4 teaspoon salt: Balances the sweetness.
Instructions: A Step-by-Step Guide
This recipe is incredibly straightforward, perfect for even the busiest schedules.
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking. This simple step ensures perfectly baked cookies.
Step 2: Combine Ingredients
In a medium bowl, cream together the peanut butter, granulated sugar, and brown sugar until smooth and well combined. Beat in the egg and vanilla extract until thoroughly incorporated. A stand mixer or hand mixer works great here, but you can also do this by hand!
Step 3: Add Dry Ingredients
In a separate bowl, whisk together the baking soda and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; a few lumps are okay!
Step 4: Shape the Cookies
Roll the dough into 1-inch balls. Place them on the prepared baking sheet, leaving about 2 inches between each cookie. Use a fork to create the classic criss-cross pattern on top of each cookie – it's a simple touch that adds visual appeal.
Step 5: Bake to Perfection
Bake for 8-10 minutes, or until the edges are lightly golden brown. Keep a close eye on them, as oven temperatures can vary.
Step 6: Cool and Enjoy
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, indulge in these delightful peanut butter cookies!
Tips and Variations:
- For extra peanut butter flavor: Use a combination of creamy and crunchy peanut butter.
- Add chocolate chips: Fold in 1/2 cup of semi-sweet chocolate chips for a delicious twist.
- Make them mini: Roll the dough into smaller balls for bite-sized cookies.
- Store properly: Store your cookies in an airtight container at room temperature for up to a week.
This easy peanut butter cookie recipe is a guaranteed crowd-pleaser. Enjoy the simple process and the delicious results! Share your baking creations with us using #easy peanut butter cookies! Happy baking!
