Pecan Pie Cookies: A Deliciously Easy Recipe
Are you a pecan pie lover? Do you crave that rich, buttery, nutty flavor but don't have the time for a whole pie? Then these pecan pie cookies are the perfect treat for you! This recipe delivers all the deliciousness of pecan pie in a bite-sized, easy-to-make package. Get ready to impress your friends and family with these irresistible cookies!
Ingredients You'll Need:
This recipe is surprisingly simple, using ingredients you likely already have in your pantry.
- 1 cup (2 sticks) unsalted butter, softened: Softened butter is key for a smooth and creamy cookie dough.
- 1 ¾ cups granulated sugar: Provides sweetness and helps the cookies brown beautifully.
- 2 large eggs: Bind the ingredients together and add richness.
- 1 teaspoon vanilla extract: Enhances the overall flavor.
- 3 cups all-purpose flour: Provides the structure for the cookies.
- 1 teaspoon baking soda: Helps the cookies rise.
- ½ teaspoon salt: Balances the sweetness.
- 1 cup pecan halves: The star of the show! Choose high-quality pecans for the best flavor.
Instructions for Pecan Pie Perfection:
Follow these easy steps to create your own batch of these delightful cookies.
Step 1: Cream Together Butter and Sugar
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This is best done with an electric mixer for a smooth, even consistency.
Step 2: Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt.
Step 4: Gradually Add Dry Ingredients to Wet Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to tough cookies.
Step 5: Stir in Pecans
Gently fold in the pecan halves.
Step 6: Bake to Golden Brown
Drop by rounded tablespoons onto ungreased baking sheets. Bake at 375°F (190°C) for 10-12 minutes, or until the edges are golden brown.
Step 7: Cool and Enjoy!
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Tips for Extra Delicious Pecan Pie Cookies:
- Toast your pecans: Toasting the pecans before adding them to the dough will enhance their flavor. Simply spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until fragrant.
- Add a pinch of cinnamon: A pinch of cinnamon adds a warm, comforting spice that complements the pecans beautifully.
- Use brown sugar: Substituting some of the granulated sugar with brown sugar will add a deeper, molasses-like flavor.
- Make them bigger or smaller: Adjust the size of your cookies to your preference. Larger cookies will take longer to bake.
Frequently Asked Questions (FAQs)
Q: Can I freeze these cookies?
A: Yes! These cookies freeze well. Once completely cooled, store them in an airtight container in the freezer for up to 3 months.
Q: What can I substitute for pecans?
A: While pecans are ideal, you could experiment with walnuts or other nuts, but the flavor profile will change.
Q: How long do these cookies last at room temperature?
A: Stored in an airtight container at room temperature, these cookies will last for about a week.
This easy pecan pie cookie recipe is perfect for any occasion. Enjoy baking and savoring these delightful treats! Remember to share your baking success on social media using #PecanPieCookies. Happy baking!
