Pecan Tart Recipe

Mak Erot

3 min read

·

Mar 30, 2025

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Pecan Tart Recipe: A Deliciously Nutty Treat

Are you ready to bake an irresistible pecan tart that will leave everyone wanting more? This recipe delivers a flaky, buttery crust filled with a rich, sweet, and nutty pecan filling. Perfect for holidays, special occasions, or simply satisfying your sweet tooth, this pecan tart is guaranteed to impress. Let's dive into the recipe!

Ingredients:

For the Crust:

• 1 ½ cups all-purpose flour
• ½ teaspoon salt
• ½ cup (1 stick) unsalted butter, chilled and cubed
• ¼ cup ice water

For the Pecan Filling:

• 1 cup granulated sugar
• ½ cup packed light brown sugar
• ½ cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ½ cups pecan halves

Instructions:

Making the Crust:

1. Combine dry ingredients: In a large bowl, whisk together the flour and salt.
2. Cut in butter: Add the chilled butter cubes and use a pastry blender or your fingertips to cut the butter into the flour until the mixture resembles coarse crumbs.
3. Add ice water: Gradually add the ice water, mixing until the dough just comes together. Do not overmix.
4. Chill the dough: Form the dough into a disk, wrap it in plastic wrap, and chill in the refrigerator for at least 30 minutes.
5. Roll out the dough: On a lightly floured surface, roll out the dough into a 12-inch circle. Carefully transfer the dough to a 9-inch tart pan with a removable bottom. Trim and crimp the edges.
6. Pre-bake the crust: Prick the bottom of the crust with a fork. Line the crust with parchment paper and fill with pie weights or dried beans. Bake in a preheated oven at 375°F (190°C) for 15 minutes. Remove the weights and parchment paper and bake for another 5-7 minutes, or until lightly golden.

Making the Pecan Filling:

1. Combine sugars and butter: In a medium bowl, whisk together the granulated sugar, brown sugar, and melted butter.
2. Add eggs and vanilla: Whisk in the eggs and vanilla extract until well combined.
3. Stir in pecans: Gently fold in the pecan halves.
4. Fill the crust: Pour the pecan filling into the pre-baked tart crust.
5. Bake the tart: Bake in the preheated oven at 350°F (175°C) for 30-35 minutes, or until the filling is set and golden brown.
6. Cool and serve: Let the pecan tart cool completely on a wire rack before slicing and serving.

Tips for the Perfect Pecan Tart:

• Use good quality pecans: The flavor of the pecans will significantly impact the taste of the tart.
• Don't overbake: Overbaking can result in a dry tart. Start checking for doneness around the 30-minute mark.
• Let it cool completely: Allowing the tart to cool completely will help it set properly and make it easier to slice.
• Get creative with toppings: Consider adding a sprinkle of sea salt or a drizzle of caramel sauce for an extra touch.

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This recipe is sure to become a family favorite! Enjoy the deliciousness of your homemade pecan tart. Happy baking!