Pinwheels Recipe

Mak Erot

3 min read

·

Apr 07, 2025

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Pinwheels: A Delicious and Versatile Recipe

Pinwheels are a fun and easy snack or appetizer that’s perfect for parties, potlucks, or a quick weeknight meal. Their versatility lies in the endless possibilities for fillings, making them adaptable to any taste preference. This recipe provides a basic foundation, which you can easily customize to create your own unique pinwheel creations.

Ingredients You'll Need:

• For the Dough:

  • 1 package (14.1 ounces) refrigerated crescent roll dough
  • 1/4 cup softened butter or cream cheese (for added richness)

• For the Filling (choose your favorite!):

  • Savory Options:
    • Shredded cheese (cheddar, mozzarella, Monterey Jack)
    • Cooked and crumbled bacon or sausage
    • Chopped ham or deli meat
    • Sliced black olives
    • Diced bell peppers
    • Spinach (sauteed)
  • Sweet Options:
    • Nutella or other chocolate hazelnut spread
    • Cream cheese and fruit preserves (strawberry, raspberry, apricot)
    • Cinnamon sugar
    • Sprinkles

Step-by-Step Instructions:

1. Prepare the Dough: Unroll the crescent roll dough onto a lightly floured surface. Gently press the seams together to form a large rectangle. If using, spread the softened butter or cream cheese evenly over the dough.

2. Choose and Prepare Your Filling: Select your desired filling and ensure it's evenly distributed. If using raw ingredients like spinach, make sure to cook them beforehand.

3. Assemble the Pinwheels: Spread the filling evenly over the dough rectangle. Starting from the longest side, tightly roll the dough into a log.

4. Slice and Bake: Using a sharp knife, slice the log into 1-inch thick pinwheels. Place them onto a baking sheet lined with parchment paper.

5. Bake to Perfection: Bake in a preheated oven at 375°F (190°C) for 12-15 minutes, or until golden brown. Keep a close eye on them to prevent burning.

6. Cool and Serve: Allow the pinwheels to cool slightly before serving. They're delicious warm or at room temperature.

Tips for Pinwheel Perfection:

• Don't overfill: Too much filling can make the pinwheels difficult to roll and may cause them to burst during baking.
• Use a sharp knife: A sharp knife ensures clean cuts and prevents the dough from tearing.
• Experiment with flavors: Don't be afraid to get creative! Try different combinations of fillings to find your perfect pinwheel recipe.
• Make them ahead: Pinwheels can be made ahead of time and stored in the refrigerator until ready to bake.

Serving Suggestions:

• Serve pinwheels as an appetizer with a side of your favorite dipping sauce (ranch, marinara, honey mustard).
• Include them in a lunchbox for a fun and tasty treat.
• Add them to a party platter for a crowd-pleasing snack.

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Semantic SEO:

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By following this recipe and incorporating these tips, you'll be well on your way to creating delicious and impressive pinwheels that will impress your friends and family!