Small Apple Pie Recipe

Mak Erot

3 min read

·

Apr 07, 2025

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Small Apple Pie Recipe: A Perfectly Portioned Delight

Are you craving a warm, comforting apple pie but don't want a huge slice? This recipe delivers a perfectly portioned small apple pie, ideal for one or two people, without compromising on flavour or texture. Forget about leftover pie lingering in your fridge – this recipe ensures you enjoy every delicious bite!

Ingredients You'll Need:

This recipe uses readily available ingredients, making it easy and quick to prepare.

• For the Crust:
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 cup (1/2 stick) cold unsalted butter, cut into small pieces
  • 2-3 tablespoons ice water
• For the Filling:
  • 1 medium apple (such as Granny Smith or Honeycrisp), peeled, cored, and thinly sliced
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon all-purpose flour
  • 1 teaspoon lemon juice (optional, for brightness)

Step-by-Step Instructions:

Let's bake this mini apple pie masterpiece! Each step is designed for simplicity and efficiency.

Making the Crust:

1. Combine dry ingredients: In a medium bowl, whisk together the flour and salt.
2. Cut in butter: Add the cold butter pieces and use a pastry blender or your fingertips to cut the butter into the flour until the mixture resembles coarse crumbs.
3. Add ice water: Gradually add the ice water, a tablespoon at a time, mixing lightly until the dough just comes together. Don't overmix!
4. Chill the dough: Form the dough into a disc, wrap it in plastic wrap, and chill in the refrigerator for at least 30 minutes. This allows the gluten to relax, resulting in a flakier crust.

Assembling the Pie:

1. Preheat oven: Preheat your oven to 375°F (190°C).
2. Prepare the filling: In a small bowl, gently toss the sliced apples with the sugar, cinnamon, nutmeg, flour, and lemon juice (if using).
3. Roll out the dough: On a lightly floured surface, roll out half of the chilled dough into a 6-inch circle.
4. Transfer to a baking dish: Carefully transfer the dough to a small, oven-safe pie dish (approximately 6-inch diameter). Gently press the dough into the bottom and up the sides of the dish.
5. Add the filling: Spoon the apple filling into the pie crust.
6. Top with remaining dough: Roll out the remaining dough and either cut it into strips for a lattice top or simply place it over the filling. Crimp the edges to seal. Cut a few slits in the top crust to allow steam to escape.
7. Bake: Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
8. Cool: Let the pie cool completely on a wire rack before slicing and serving. This allows the filling to set.

Serving Suggestions:

Enjoy your small apple pie warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream. It's the perfect treat for a cozy evening or a delightful dessert for two.

Tips and Variations:

• For a richer flavour, use brown sugar instead of granulated sugar.
• Add a sprinkle of coarse sugar to the top crust before baking for extra sweetness and texture.
• Feel free to experiment with different apple varieties for a unique flavour profile.
• If you don't have a pastry blender, you can use two knives to cut the butter into the flour.

This small apple pie recipe is a delightful way to enjoy this classic dessert without the commitment of a larger pie. Its perfectly portioned size makes it ideal for a personal treat or sharing with a loved one. Enjoy!