Pistachio Bread Recipe

Mak Erot

3 min read

·

Apr 02, 2025

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Pistachio Bread: A Delightful Recipe for the Baking Enthusiast

Are you looking for a unique and flavorful bread recipe to impress your friends and family? Look no further! This pistachio bread recipe is guaranteed to be a crowd-pleaser, combining the nutty sweetness of pistachios with the comforting warmth of homemade bread. This recipe is perfect for both beginner and experienced bakers.

Ingredients You'll Need:

This recipe uses readily available ingredients, making it perfect for a quick baking project. Here’s what you’ll need:

• For the Bread:

  • 1 cup warm water (105-115°F)
  • 2 ¼ teaspoons active dry yeast (1 packet)
  • 1 tablespoon granulated sugar
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 3 cups all-purpose flour, plus more for dusting
  • ½ cup shelled pistachios, roughly chopped
  • ¼ cup pistachios, finely chopped (for topping)

• Optional Enhancements:

  • 1 tablespoon honey or maple syrup (for enhanced flavor)
  • ½ teaspoon vanilla extract (for a subtle sweetness)
  • Zest of one lemon or orange (for added citrus notes)

Step-by-Step Baking Instructions:

Getting Started: Activating the Yeast

1. In a large bowl, combine warm water, yeast, and sugar. Let stand for 5-10 minutes until the yeast is foamy. This indicates that the yeast is active and ready to work its magic! If it doesn't foam, your yeast might be old and you’ll need to use a fresh packet.

Mixing the Dough

2. Add salt and olive oil to the yeast mixture. Stir well to combine.
3. Gradually add the flour, one cup at a time, mixing until a shaggy dough forms.
4. Stir in the roughly chopped pistachios.

Kneading the Dough

5. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until the dough is smooth and elastic. If the dough feels too sticky, add a little more flour, a tablespoon at a time.

First Rise (Bulk Fermentation)

6. Place the dough in a lightly oiled bowl, turning to coat. Cover the bowl with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.

Shaping and Second Rise (Proofing)

7. Gently punch down the dough to release the air. Shape the dough into a loaf and place it in a greased 9x5 inch loaf pan.
8. Cover the pan with plastic wrap and let rise for another 30-45 minutes, or until almost doubled in size.

Baking the Bread

9. Preheat your oven to 375°F (190°C).
10. Sprinkle the top of the loaf with the finely chopped pistachios.
11. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.

Cooling and Serving

12. Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Tips for the Perfect Pistachio Bread

• Fresh is Best: Use fresh, high-quality pistachios for the best flavor.
• Don't Overknead: Overkneading can result in a tough bread.
• Check for Doneness: Use a toothpick or cake tester to check if the bread is fully baked. It should come out clean.
• Experiment with Flavors: Feel free to experiment with different flavor combinations by adding other nuts, dried fruits, or spices.

Enjoy your delicious homemade pistachio bread! It’s perfect for a snack, alongside soup, or even as part of a beautiful charcuterie board. Remember to share your baking adventures with us using #PistachioBreadRecipe!