Popia Carbonara Simple

Mak Erot

3 min read

·

Apr 19, 2025

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Popia Carbonara Simple: A Quick and Easy Recipe

This recipe simplifies the classic carbonara, transforming it into a delightful, easy-to-make snack – Popia Carbonara Simple. Perfect for a quick weeknight meal or a fun party appetizer, this fusion dish combines the rich flavors of carbonara with the crispy, satisfying texture of popia.

Ingredients You'll Need:

This recipe is designed to be straightforward and utilizes readily available ingredients.

• For the Popia Sheets: Pre-made popia wrappers (spring roll wrappers) are readily available at most Asian grocery stores.
• For the Carbonara Filling:
  • 2 large eggs
  • 1/2 cup grated Parmesan cheese (or Pecorino Romano, for a more authentic taste)
  • 1/4 cup heavy cream (or milk for a lighter version)
  • 1/4 cup finely chopped cooked bacon or pancetta (optional, but highly recommended!)
  • Salt and freshly ground black pepper to taste
  • 1/4 cup finely chopped spring onions (scallions) for garnish (optional)

Instructions: Prepare the Carbonara Filling

This is where the magic happens! Follow these steps for a creamy, flavorful filling:

1. Whisk the Eggs: In a bowl, whisk together the eggs, Parmesan cheese, and heavy cream until well combined. Season generously with salt and pepper.
2. Add the Bacon (Optional): If using bacon or pancetta, stir it into the egg mixture. The warmth from the bacon will help create a smoother sauce.
3. Cook the Filling (Optional): For extra richness and a slightly thicker sauce, you can gently heat the mixture over low heat, stirring constantly, until it thickens slightly. Be careful not to let it boil or scramble.

Assembling Your Popia Carbonara

Now for the fun part! Let's assemble these delicious little rolls:

1. Prepare the Work Area: Lay out your popia sheets on a clean, flat surface.
2. Add the Filling: Spoon a small amount of the carbonara mixture onto the center of each popia sheet. Don't overload – a little goes a long way!
3. Roll the Popia: Fold the sides of the popia sheet inwards, then tightly roll from the bottom up, tucking in the edges as you go.
4. Optional: Secure with Egg Wash: For extra crispiness and to prevent unraveling during frying, you can brush the edges with a beaten egg before frying.

Frying the Popia Carbonara

Here's how to achieve that perfect golden-brown crispness:

1. Heat the Oil: Heat about 1 inch of oil in a frying pan or wok over medium heat.
2. Fry the Popia: Carefully add the rolled popia to the hot oil, frying in batches to avoid overcrowding.
3. Fry until Golden Brown: Fry for 2-3 minutes per side, or until golden brown and crispy.
4. Drain: Remove the fried popia with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.

Serving Suggestions

Serve your Popia Carbonara Simple immediately while they're hot and crispy. Garnish with finely chopped spring onions (scallions) for an added touch of freshness. Enjoy!

Tips and Variations

• Spice it up: Add a pinch of red pepper flakes to the carbonara filling for a little kick.
• Add Vegetables: Incorporate finely chopped mushrooms or spinach into the filling for extra nutrients and flavor.
• Cheese variations: Experiment with different cheeses like mozzarella or provolone.

This simple recipe offers a delicious fusion twist on a classic dish. Enjoy the satisfying crunch of the popia combined with the rich, creamy carbonara filling. It's a guaranteed crowd-pleaser!