The Ultimate Crock Pot Pork Butt Recipe: Fall-Off-the-Bone Tenderness Every Time
Are you ready to experience the most succulent, melt-in-your-mouth pork butt you've ever tasted? This crock pot recipe delivers fall-off-the-bone tenderness without all the fuss. Perfect for busy weeknights or impressive weekend gatherings, this recipe is your new go-to for unforgettable pulled pork. Let's get started!
What You'll Need:
This recipe is surprisingly simple, requiring minimal ingredients to create maximum flavor.
- 3-4 lb Pork Butt (Boston Butt): The star of the show! Look for a nice, marbled cut for the best results.
- 1 Large Onion: Diced, providing a sweet and savory base.
- 2 cloves Garlic: Minced, adding a pungent depth of flavor.
- 1 cup Chicken Broth: Keeps the pork moist and tender.
- 1/2 cup Apple Cider Vinegar: Adds a tangy, slightly sweet counterpoint to the richness of the pork.
- 2 tablespoons Brown Sugar: A touch of sweetness balances the savory elements.
- 1 tablespoon Paprika: For a smoky depth and beautiful color.
- 1 teaspoon Garlic Powder: Enhances the garlicky notes.
- 1 teaspoon Onion Powder: Complements the diced onion beautifully.
- 1 teaspoon Salt: To season the pork and enhance its flavor.
- 1/2 teaspoon Black Pepper: Freshly ground for the best results.
Instructions: Slow Cooking Perfection
- Prep the Pork: Pat the pork butt dry with paper towels. This helps the seasoning adhere better.
- Season Generously: Rub the pork generously with salt, pepper, paprika, garlic powder, and onion powder. Ensure all sides are coated evenly.
- Layer the Crock Pot: Place the diced onion and minced garlic at the bottom of your slow cooker. This creates a flavorful bed for the pork.
- Add the Pork: Carefully place the seasoned pork butt on top of the onion and garlic mixture.
- Pour the Liquid: Pour the chicken broth and apple cider vinegar over the pork. Sprinkle the brown sugar evenly over the top.
- Slow Cook: Cook on low for 8-10 hours, or on high for 4-6 hours, or until the pork is incredibly tender and easily shreds with a fork. The internal temperature should reach at least 190-200°F (88-93°C).
- Shred and Serve: Once cooked, carefully remove the pork from the slow cooker and let it rest for 10-15 minutes. Use two forks to shred the pork, separating it into strands. Mix some of the cooking liquid into the shredded pork for extra moisture and flavor.
Serving Suggestions:
Your perfectly cooked pulled pork is incredibly versatile! Here are a few ideas:
- Pulled Pork Sandwiches: Serve on your favorite buns with coleslaw and your choice of BBQ sauce.
- Tacos: A delicious alternative to traditional taco fillings.
- Nachos: A crowd-pleasing appetizer or a hearty meal.
- Chili: Add shredded pork to your favorite chili recipe for added depth of flavor and texture.
Tips for Success:
- Don't overcrowd your crock pot: Leave some space around the pork for even cooking.
- Use a meat thermometer: Ensure the pork reaches the safe internal temperature.
- Let the pork rest: This allows the juices to redistribute, resulting in more tender meat.
This crock pot pork butt recipe is a guaranteed crowd-pleaser. Its simplicity, incredible flavor, and versatility make it a staple in any home cook's repertoire. Enjoy!
