Juicy Pork Chops with Sautéed Mushrooms: A Flavorful Recipe
This recipe delivers juicy, flavorful pork chops complemented by earthy, savory sautéed mushrooms. It's a simple yet elegant dish perfect for a weeknight dinner or a special occasion. We'll cover everything from choosing the right cut to mastering the perfect sear, ensuring a delicious meal every time.
Ingredients You'll Need:
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For the Pork Chops:
- 2 (1-inch thick) bone-in pork chops (loin or rib chops work best)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika (smoked paprika adds a delicious smoky flavor)
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For the Mushrooms:
- 8 ounces cremini mushrooms, sliced (or a mix of cremini, shiitake, and oyster mushrooms for extra depth of flavor)
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/4 cup dry white wine (optional, but adds a lovely richness)
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
- Salt and pepper to taste
Step-by-Step Cooking Instructions:
Preparing the Pork Chops:
- Pat the pork chops dry: This crucial step ensures a good sear. Use paper towels to remove excess moisture.
- Season generously: Rub the salt, pepper, garlic powder, and paprika all over both sides of the pork chops. Let them sit at room temperature for at least 15 minutes to allow the seasoning to penetrate. This will improve the flavor.
Cooking the Pork Chops:
- Sear the chops: Heat the olive oil in an oven-safe skillet (cast iron is ideal) over medium-high heat. Once hot, add the pork chops and sear for 3-4 minutes per side, until nicely browned.
- Finish in the oven (optional): For extra juicy pork chops, transfer the skillet to a preheated oven at 375°F (190°C) and cook for another 8-10 minutes, or until the internal temperature reaches 145°F (63°C). Use a meat thermometer for accuracy.
Sautéing the Mushrooms:
- Sauté the garlic: In a separate skillet, heat the olive oil over medium heat. Add the minced garlic and cook for about 30 seconds, until fragrant, being careful not to burn it.
- Cook the mushrooms: Add the sliced mushrooms to the skillet and cook, stirring occasionally, until they release their moisture and begin to brown, about 5-7 minutes.
- Deglaze (optional): If using white wine, pour it into the skillet and scrape up any browned bits from the bottom. Let it simmer for a minute or two until slightly reduced.
- Add thyme and seasoning: Stir in the fresh thyme leaves (or dried thyme) and season with salt and pepper to taste.
Serving:
Once the pork chops are cooked to your liking, let them rest for a few minutes before slicing. Serve the pork chops alongside the sautéed mushrooms. Consider adding a side of roasted vegetables or mashed potatoes to complete the meal.
Tips for Success:
- Don't overcrowd the pan: If you're cooking more than two pork chops, cook them in batches to ensure proper searing.
- Use a meat thermometer: This is the best way to ensure your pork chops are cooked to the perfect internal temperature.
- Adjust seasoning to your taste: Feel free to experiment with different herbs and spices to create your own unique flavor profile.
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