Juicy & Tender Slow Cooker Pork Chops: A Foolproof Recipe
Are you looking for a simple yet incredibly delicious way to cook pork chops? Look no further! This slow cooker pork chop recipe delivers incredibly tender and juicy pork chops every single time, with minimal effort. Perfect for busy weeknights or a relaxed weekend meal, this recipe is a true crowd-pleaser.
Why Use a Slow Cooker for Pork Chops?
Slow cookers are amazing for pork chops because they provide a consistently low and slow cooking temperature. This gentle cooking method ensures the pork chops stay incredibly moist and don't dry out, resulting in a melt-in-your-mouth texture. Forget about tough, chewy pork chops – this recipe guarantees juicy perfection!
Ingredients You'll Need:
- 4 bone-in or boneless pork chops: Choose your preferred thickness. Thicker chops will take a little longer to cook.
- 1 cup of your favorite broth: Chicken broth, beef broth, or even pork broth works wonderfully.
- 1/2 cup of your favorite BBQ sauce: Experiment with different flavors! Sweet baby ray's, Kansas City, or even a homemade BBQ sauce will all be delicious.
- 1 tablespoon olive oil: For a touch of richness and flavor.
- 1 teaspoon garlic powder: Adds a savory depth of flavor.
- 1/2 teaspoon onion powder: Complements the garlic powder beautifully.
- 1/4 teaspoon black pepper: To enhance the savory profile.
- Salt to taste: Adjust to your preference.
Step-by-Step Instructions:
- Sear the Pork Chops (Optional): For extra flavor and a nice sear, heat the olive oil in a skillet over medium-high heat. Sear the pork chops for about 1-2 minutes per side, until lightly browned. This step is entirely optional but highly recommended!
- Prepare the Slow Cooker: Place the seared (or unseared) pork chops in the slow cooker.
- Add the Broth and Seasoning: Pour the broth into the slow cooker. Add the garlic powder, onion powder, black pepper, and salt. Stir to combine.
- Add BBQ Sauce: Pour the BBQ sauce over the pork chops and broth mixture.
- Cook on Low: Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until the pork chops are cooked through and easily shredded with a fork. Internal temperature should reach 145°F (63°C).
- Serve and Enjoy: Remove the pork chops from the slow cooker and serve immediately. The sauce in the slow cooker can be thickened slightly by removing the pork chops and cooking on high for a final 15-20 minutes. You can serve the pork chops with your favourite sides like mashed potatoes, rice, or a fresh salad.
Tips for the Perfect Slow Cooker Pork Chops:
- Don't overcrowd the slow cooker: Make sure the pork chops have enough space to cook evenly. If necessary, cook them in batches.
- Adjust cooking time: Thicker pork chops will require longer cooking times. Use a meat thermometer to ensure they reach the safe internal temperature of 145°F (63°C).
- Get creative with flavors: Experiment with different seasonings and sauces to create your own unique variations. Try adding a pinch of cayenne pepper for a spicy kick, or some brown sugar for extra sweetness.
This slow cooker pork chop recipe is a guaranteed winner. The result is incredibly juicy, tender, and flavorful pork chops that are perfect for any occasion. Enjoy!
