Pork Enchilada Recipe

Mak Erot

3 min read

·

Apr 11, 2025

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The Ultimate Pork Enchilada Recipe: A Flavor Explosion in Every Bite

Are you ready to embark on a culinary adventure that will tantalize your taste buds and leave you craving more? Then get ready to dive into the world of pork enchiladas, a dish that perfectly blends savory pork, rich spices, and a creamy, cheesy goodness that's simply irresistible. This isn't just any recipe; it's the ultimate guide to crafting delicious pork enchiladas that will impress your friends and family.

Ingredients: A Symphony of Flavors

Before we begin our culinary journey, let's gather the essential ingredients that will form the heart of our pork enchilada recipe:

For the Pork Filling:

• 1.5 lbs boneless pork shoulder, cut into 1-inch cubes
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 (10 ounce) can diced tomatoes and green chilies (like Rotel)
• 1 (15 ounce) can red enchilada sauce
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (optional, for extra heat)
• Salt and pepper to taste

For the Enchiladas:

• 12 corn tortillas
• 2 cups shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1/2 cup sour cream (optional, for topping)
• Fresh cilantro, chopped (optional, for garnish)

Instructions: A Step-by-Step Guide to Perfection

Now, let's embark on the process of creating these amazing pork enchiladas. Follow these steps carefully, and you'll be rewarded with a culinary masterpiece:

Step 1: Preparing the Pork Filling

1. In a large skillet or Dutch oven, brown the pork cubes over medium-high heat. Season generously with salt and pepper.
2. Add the chopped onion and minced garlic to the skillet and cook until softened, about 5 minutes.
3. Stir in the diced tomatoes and green chilies, red enchilada sauce, cumin, chili powder, smoked paprika, and cayenne pepper (if using).
4. Bring the mixture to a simmer, then reduce heat to low, cover, and cook for at least 1 hour, or until the pork is incredibly tender and easily shreds with a fork. The longer it simmers, the more flavorful it becomes!
5. Once the pork is cooked, shred it using two forks.

Step 2: Assembling the Enchiladas

1. Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
2. Warm the corn tortillas to make them more pliable. You can do this by microwaving them for 15-20 seconds or heating them in a dry skillet for a few seconds per side.
3. Spread a thin layer of the pork filling on each tortilla. Sprinkle with a generous amount of cheddar and Monterey Jack cheese.
4. Roll up the tortillas tightly and place them seam-down in the prepared baking dish.

Step 3: Baking to Perfection

1. Pour any remaining pork filling and enchilada sauce over the rolled enchiladas.
2. Bake for 20-25 minutes, or until the cheese is melted, bubbly, and golden brown.
3. Let the enchiladas rest for a few minutes before serving. Garnish with sour cream and fresh cilantro, if desired.

Serving Suggestions: Elevate Your Enchilada Experience

These delicious pork enchiladas are fantastic on their own, but you can elevate your dining experience with a few simple additions:

• Serve with a side of Mexican rice and refried beans for a complete and satisfying meal.
• A simple salad with a lime vinaigrette adds a refreshing counterpoint to the richness of the enchiladas.
• Top with your favorite hot sauce for an extra kick.

Conclusion: A Recipe for Success (and Delicious Enchiladas!)

This ultimate pork enchilada recipe is guaranteed to become a family favorite. The combination of tender pork, flavorful spices, and melted cheese is simply irresistible. So gather your ingredients, follow the steps, and get ready to savor every bite of these incredible pork enchiladas. Enjoy!