Pork Stir-Fry: A Flavor-Packed Recipe for Any Night
This pork stir-fry recipe is your go-to for a quick, delicious, and satisfying weeknight meal. It's packed with flavor, easy to customize, and perfect for using up leftover vegetables. This recipe emphasizes fresh ingredients and simple techniques to achieve maximum taste. Let's dive in!
Ingredients You'll Need:
This recipe serves 2-3 people, feel free to adjust quantities based on your needs.
- 1 lb pork loin, cut into bite-sized pieces (you can also use pork tenderloin or sirloin)
- 1 tbsp cornstarch
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1/2 tsp ground ginger
- 1/4 tsp black pepper
- 2 cloves garlic, minced
- 1 inch ginger, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1 cup broccoli florets
- 1/2 cup snow peas
- 1/4 cup soy sauce
- 2 tbsp oyster sauce (optional, but adds depth of flavor)
- 1 tbsp rice vinegar
- 1 tbsp honey or brown sugar
- 2 tbsp vegetable oil
- Sesame seeds (for garnish)
- Cooked rice (for serving)
Step-by-Step Instructions:
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Marinate the Pork: In a bowl, combine the pork, cornstarch, 1 tbsp soy sauce, sesame oil, ginger, and pepper. Mix well and let it marinate for at least 15 minutes. This helps tenderize the pork and allows the flavors to penetrate.
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Stir-Fry the Pork: Heat 1 tbsp of vegetable oil in a wok or large skillet over medium-high heat. Add the marinated pork and stir-fry until browned and cooked through, about 5-7 minutes. Remove the pork from the wok and set aside.
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Sauté Vegetables: Add the remaining 1 tbsp of vegetable oil to the wok. Add the onion, garlic, and ginger and stir-fry for 1-2 minutes until fragrant. Then add the bell peppers and broccoli and stir-fry for another 3-4 minutes until slightly softened but still crisp. Add snow peas during the last minute of cooking.
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Combine and Simmer: Return the cooked pork to the wok. Add the remaining soy sauce, oyster sauce (if using), rice vinegar, and honey/brown sugar. Stir well to combine and let it simmer for 2-3 minutes until the sauce thickens slightly.
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Serve: Garnish with sesame seeds and serve hot over cooked rice.
Tips and Variations:
- Customize your vegetables: Feel free to add other vegetables like carrots, mushrooms, zucchini, or snap peas.
- Spice it up: Add a pinch of red pepper flakes for a spicier kick.
- Add some protein: Include shrimp, chicken, or tofu along with the pork for a more substantial meal.
- Make it a complete meal: Serve with a side of steamed rice and your favorite stir-fry sauce on the side for dipping.
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This recipe provides a delicious and easy-to-follow guide to creating a fantastic pork stir-fry. Remember to adjust seasonings to your preference and enjoy!
