Slow Cooker Pork Tenderloin: Juicy, Flavorful, and Easy!
Are you looking for a simple yet impressive recipe that's perfect for a weeknight dinner or a weekend gathering? Look no further than this slow cooker pork tenderloin recipe. This method ensures a melt-in-your-mouth tenderloin every time, minimizing effort while maximizing flavor. Say goodbye to dry, tough pork and hello to succulent perfection!
Why Choose a Crock Pot for Pork Tenderloin?
Slow cookers are the unsung heroes of the kitchen. Their low and slow cooking method is ideal for pork tenderloin, a lean cut of meat that can easily become dry when overcooked. By cooking it gently in the crock pot, you lock in moisture and allow the flavors to meld beautifully. This also frees up your oven and stovetop for other dishes, making it a fantastic option for busy weeknights.
Ingredients You'll Need:
- 1 (1-1.5 lb) pork tenderloin: Choose a tenderloin that’s relatively uniform in size for even cooking.
- 1 cup of your favorite broth: Chicken broth, pork broth, or even apple juice work wonderfully.
- 1/2 cup dry white wine (optional): Adds depth of flavor, but feel free to omit or substitute with more broth.
- 2 tablespoons Dijon mustard: A tangy kick that perfectly complements the pork.
- 1 tablespoon honey or maple syrup: Provides a touch of sweetness to balance the savory flavors.
- 1 teaspoon garlic powder: Essential for savory depth.
- 1 teaspoon onion powder: Enhances the overall flavor profile.
- 1/2 teaspoon dried thyme: A classic herb pairing for pork.
- Salt and pepper to taste: Don't forget the basics!
Instructions:
- Prepare the Pork: Pat the pork tenderloin dry with paper towels. Season generously with salt and pepper.
- Combine the Sauce: In a small bowl, whisk together the broth, white wine (if using), Dijon mustard, honey/maple syrup, garlic powder, onion powder, and thyme.
- Slow Cooker Magic: Place the seasoned pork tenderloin in the slow cooker. Pour the sauce over the pork, ensuring it's mostly submerged.
- Cook Low and Slow: Cook on low for 6-8 hours, or on high for 3-4 hours, or until the internal temperature reaches 145°F (63°C). Use a meat thermometer to ensure it's cooked through.
- Rest and Serve: Remove the pork tenderloin from the slow cooker and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful final product.
- Sauce it Up: For an extra delicious touch, you can thicken the cooking liquid by whisking in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) during the last 30 minutes of cooking. Serve the sliced pork tenderloin with the sauce.
Serving Suggestions:
This versatile pork tenderloin is delicious served with:
- Mashed potatoes: A classic and comforting side dish.
- Roasted vegetables: Bring out the colors and flavors of seasonal vegetables like asparagus, carrots, or Brussels sprouts.
- Rice pilaf: A flavorful and elegant side.
- Green beans: A simple and healthy addition.
Tips and Variations:
- Add some heat: Incorporate a pinch of red pepper flakes to the sauce for a spicy kick.
- Get fruity: Add 1/2 cup of apple cider or cranberry sauce for a sweet and tart twist.
- Herb it up: Experiment with other herbs like rosemary, sage, or oregano.
- Make it a meal prep star: This recipe is perfect for meal prepping. Store leftovers in an airtight container in the refrigerator for up to 3 days.
This slow cooker pork tenderloin recipe is a guaranteed crowd-pleaser. Its ease of preparation, incredible tenderness, and delicious flavor make it a go-to recipe for any occasion. Enjoy!
