Cracker Candy Recipe: A Simple, No-Bake Treat for Every Occasion
Cracker candy, also known as peanut butter cracker candy or refrigerator candy, is a nostalgic, no-bake treat that's incredibly easy to make and always a crowd-pleaser. This recipe provides a simple, straightforward approach to making this classic confection, perfect for holidays, potlucks, or a simple sweet snack any day of the week. Let's get started!
Ingredients You'll Need:
This recipe uses readily available ingredients, making it a breeze to whip up even on a busy day. You'll need:
- 1 cup creamy peanut butter: This provides the rich, nutty flavor base. Make sure it's creamy, not crunchy, for a smoother candy.
- 1 cup powdered sugar: This is key for the sweetness and the candy's texture. Make sure it's sifted for a smoother consistency.
- 1/2 cup butter, softened: Soft butter is crucial for easy mixing and a creamy final product.
- 1 teaspoon vanilla extract: Adds a touch of warmth and flavor complexity.
- Salt: A pinch of salt enhances the flavors of the peanut butter and sugar.
- 1 box graham crackers: The perfect crispy base for your sweet treat. Use your favorite brand.
Step-by-Step Instructions:
Follow these simple steps to create your delicious cracker candy:
1. Prepare Your Ingredients:
- Soften your butter: Leave the butter out at room temperature until it's soft and easily spreadable. This ensures easy mixing.
- Sift your powdered sugar: Sifting prevents lumps and results in a smoother texture.
2. Combine the Ingredients:
- In a medium bowl, cream together the softened butter and peanut butter until smooth. Use a mixer or a sturdy spoon.
- Gradually add the sifted powdered sugar, mixing until well combined. Don't rush this step; ensure everything is fully incorporated.
- Stir in the vanilla extract and a pinch of salt.
3. Assemble the Cracker Candy:
- Lay out a single layer of graham crackers on a baking sheet or flat surface.
- Spread the peanut butter mixture evenly over the graham crackers.
- Top with another layer of graham crackers, gently pressing down to adhere the layers.
4. Chill and Cut:
- Cover the assembled cracker candy and refrigerate for at least 2 hours, or until firm. This allows the candy to set properly.
- Once firm, cut the cracker candy into squares or bars.
Tips and Variations:
- Chocolate Drizzle: Melt some chocolate chips and drizzle it over the top for an extra decadent touch.
- Other Nuts: Substitute or add other nuts like chopped peanuts, pecans, or almonds.
- Different Crackers: Experiment with other crackers, like saltines or Ritz crackers, but be mindful that the flavor profile will change.
- Storage: Store your cracker candy in an airtight container in the refrigerator for up to a week.
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