Pork with Pork and Beans: A Hearty and Flavorful Recipe
This recipe elevates the classic combination of pork and pork and beans to a whole new level of deliciousness. It's a hearty, flavorful dish perfect for a weeknight dinner or a casual weekend gathering. Let's dive into the ingredients and instructions!
Ingredients You'll Need:
- 2 lbs pork shoulder, cut into 1-inch cubes. Choosing a good cut of pork is key for tenderness.
- 1 large onion, chopped. Sweet onions work particularly well here.
- 2 cloves garlic, minced. Fresh garlic always adds the best flavor.
- 1 (15-ounce) can pork and beans, undrained. The liquid from the can adds richness to the sauce.
- 1 (15-ounce) can diced tomatoes, undrained. Adds acidity and depth of flavor.
- 1/2 cup brown sugar. Balances the savory flavors.
- 2 tablespoons molasses. Adds a touch of sweetness and complexity.
- 1 tablespoon Worcestershire sauce. A dash of umami.
- 1 teaspoon smoked paprika. For smoky depth.
- 1/2 teaspoon black pepper. Freshly ground is always best.
- 1/4 teaspoon cayenne pepper (optional). For a little kick.
Instructions: A Step-by-Step Guide
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Sear the Pork: Season the pork cubes generously with salt and pepper. Heat a large, heavy-bottomed pot or Dutch oven over medium-high heat. Add a tablespoon of oil and sear the pork cubes in batches until nicely browned on all sides. This step develops great flavor. Remove the pork from the pot and set aside.
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Sauté Aromatics: Add the chopped onion to the pot and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
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Combine Ingredients: Return the browned pork to the pot. Add the undrained pork and beans, undrained diced tomatoes, brown sugar, molasses, Worcestershire sauce, smoked paprika, black pepper, and cayenne pepper (if using). Stir well to combine all ingredients.
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Simmer to Perfection: Bring the mixture to a simmer, then reduce the heat to low, cover, and cook for at least 2 hours, or until the pork is incredibly tender and easily shreds with a fork. The longer it simmers, the more the flavors meld together. Stir occasionally to prevent sticking.
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Serve and Enjoy: Once the pork is tender, you can either serve it as is, or shred the pork with two forks before serving. Serve hot with crusty bread or your favorite side dish. This dish is even better the next day!
Tips for the Best Pork with Pork and Beans
- Don't skip the searing: Searing the pork adds incredible depth of flavor.
- Adjust the seasonings: Feel free to adjust the amount of brown sugar, molasses, and spices to your liking.
- Add vegetables: Consider adding other vegetables like chopped bell peppers or carrots for extra nutrition and flavor.
- Make it a slow cooker meal: This recipe can easily be adapted for a slow cooker. Combine all ingredients in the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
This hearty and flavorful pork with pork and beans recipe is sure to become a family favorite. The combination of sweet, savory, and smoky flavors is irresistible. Enjoy! Remember to share your culinary creations and tag us! #PorkAndBeans #ComfortFood #EasyRecipe #HeartyMeal
