Prawn Creole: A Zesty, Flavorful Feast
This recipe will guide you through making a delicious and authentic Prawn Creole dish. It's perfect for a weeknight dinner or a special occasion, offering a vibrant blend of flavors and textures that will tantalize your taste buds. Get ready to impress your family and friends with this easy-to-follow recipe!
Ingredients You'll Need:
This recipe serves 4-6 people. Adjust the quantities accordingly for larger groups.
- 1 lb large shrimp (prawns), peeled and deveined: Ensure they are fresh for optimal flavor.
- 1 tbsp olive oil: A good quality olive oil enhances the taste.
- 1 large onion, chopped: The base of our flavorful sauce.
- 2 cloves garlic, minced: Adds a pungent aroma and flavor.
- 1 green bell pepper, chopped: Provides a sweet and crunchy contrast.
- 1 red bell pepper, chopped: Adds a vibrant color and sweetness.
- 1 (14.5 oz) can diced tomatoes, undrained: Provides acidity and body to the sauce.
- 1/2 cup chicken broth: Adds depth of flavor.
- 1/4 cup chopped fresh parsley: Fresh herbs are key to a truly great Creole dish.
- 2 tbsp tomato paste: Intensifies the tomato flavor.
- 1 tbsp Cajun seasoning: This is where the Creole magic happens! Adjust to your spice preference.
- 1 tsp dried thyme: Adds an earthy and slightly sweet note.
- 1/2 tsp cayenne pepper (optional): For an extra kick!
- Salt and black pepper to taste: Seasoning is crucial to balance the flavors.
- 1 tbsp butter (optional): For a richer sauce.
- Cooked rice, for serving: The perfect accompaniment to soak up all that delicious sauce.
Step-by-Step Instructions:
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Sauté the Aromatics: Heat the olive oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and bell peppers and cook for another 3-5 minutes, until slightly tender-crisp.
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Build the Flavor Base: Stir in the tomato paste, Cajun seasoning, thyme, and cayenne pepper (if using). Cook for 1 minute, stirring constantly, to toast the spices and deepen their flavor.
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Simmer the Sauce: Add the diced tomatoes (undrained) and chicken broth. Bring to a simmer, then reduce heat to low, cover, and cook for 15 minutes, allowing the flavors to meld.
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Add the Shrimp: Add the shrimp to the skillet. Cook for 3-5 minutes, or until they turn pink and are cooked through. Don't overcook!
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Finish and Serve: Stir in the butter (if using) and fresh parsley. Season with salt and pepper to taste. Serve hot over cooked rice.
Tips for the Best Prawn Creole:
- Fresh is Best: Use fresh shrimp for the best flavor and texture.
- Spice Level: Adjust the amount of Cajun seasoning and cayenne pepper to your liking.
- Garnish: A sprinkle of fresh cilantro or a squeeze of lime juice adds a nice finishing touch.
- Make it a Meal: Serve with crusty bread to soak up the delicious sauce.
- Leftovers: This dish tastes even better the next day! Store leftovers in an airtight container in the refrigerator for up to 3 days.
Keywords: Prawn Creole, Creole Shrimp, Shrimp Recipe, Seafood Recipe, Cajun Recipe, Easy Shrimp Recipe, Weeknight Dinner, Spicy Shrimp, South Louisiana Cuisine
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