The Ultimate Pretzel Dough Recipe: Soft, Chewy, and Perfectly Salted
Are you ready to bake up a batch of irresistible, homemade pretzels? This recipe delivers soft, chewy, and perfectly salted pretzels that will have everyone begging for more. Forget store-bought – this recipe is your ticket to pretzel perfection!
Ingredients You'll Need:
This recipe uses simple ingredients you likely already have in your pantry. Let's get started!
- 1 cup warm water (105-115°F): This temperature is crucial for activating the yeast.
- 1 teaspoon sugar: Feeds the yeast and helps it rise beautifully.
- 2 ¼ teaspoons active dry yeast: The heart of your fluffy pretzel dough.
- 1 teaspoon salt: Enhances the flavors and balances the sweetness.
- 4 cups all-purpose flour, plus more for dusting: You might need a little extra depending on the humidity.
- ½ cup unsalted butter, melted: Adds richness and tenderness.
- Baking soda: Essential for the signature pretzel color and chewy texture.
- Coarse sea salt: For that extra sprinkle of salty goodness.
Step-by-Step Instructions:
Follow these easy steps for perfectly golden-brown pretzels every time!
Activating the Yeast:
- In a large bowl, combine the warm water, sugar, and yeast. Let stand for 5-10 minutes until foamy. This confirms your yeast is alive and ready to work its magic!
Mixing the Dough:
- Add the salt and melted butter to the yeast mixture. Stir to combine.
- Gradually add the flour, one cup at a time, mixing with a wooden spoon or your hands until a shaggy dough forms.
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic. This develops the gluten and gives you that perfect pretzel chew.
First Rise:
- Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.
Shaping the Pretzels:
- Punch down the dough to release the air. Divide the dough into 8 equal pieces.
- Roll each piece into a 24-inch rope. Shape into a pretzel – form a U-shape, then cross the ends over and tuck them under.
Boiling and Baking:
- Bring a large pot of water to a boil. Add 2 tablespoons of baking soda to the boiling water.
- Gently drop 2-3 pretzels into the boiling water for 30 seconds per side. This creates the characteristic brown crust.
- Remove pretzels with a slotted spoon and place them on a baking sheet lined with parchment paper.
- Sprinkle generously with coarse sea salt.
- Bake at 450°F (232°C) for 12-15 minutes, or until golden brown.
Cooling and Enjoying:
- Let the pretzels cool slightly on a wire rack before serving. Enjoy warm, with your favorite dipping sauce!
Tips for Pretzel Perfection:
- Don't skip the boiling step! This is key to that signature pretzel flavor and texture.
- Use coarse sea salt: It adds a beautiful crunch and salty flavor.
- Experiment with dipping sauces: Mustard, cheese sauce, or even chocolate are all delicious options.
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