Protein Cookie Dough Recipe

Mak Erot

3 min read

·

Apr 08, 2025

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Protein Cookie Dough Recipe: A Guilt-Free Indulgence

Are you craving that delicious taste of cookie dough but want to maintain a healthy lifestyle? This protein cookie dough recipe is the perfect solution! Packed with protein and fiber, it satisfies your sweet tooth without the guilt. This recipe is easy to make, highly customizable, and absolutely delicious. Get ready to enjoy a healthier, protein-powered take on a classic treat!

Ingredients for the Best Protein Cookie Dough

This recipe yields approximately 12 servings, perfect for sharing (or not!).

• 1 cup rolled oats: Provides a wholesome base and adds fiber.
• 1 scoop vanilla protein powder: Choose your favorite! Whey, casein, or plant-based protein powder will all work. This is key for that protein boost.
• 1/2 cup peanut butter (or any nut butter): Adds healthy fats and richness. Consider alternatives like almond butter or cashew butter for variety!
• 1/4 cup milk (any kind): Use your preferred milk – dairy, almond, soy, etc. – to bind the ingredients.
• 1/4 cup maple syrup (or other sweetener): Adjust to your sweetness preference. Consider honey or stevia for lower-sugar options.
• 1 teaspoon vanilla extract: Enhances the flavor.
• 1/4 cup chocolate chips (optional): Adds a touch of indulgence. Use dark chocolate chips for extra antioxidants!
• 1/4 cup mini chocolate chips (optional): For added texture and fun!

Step-by-Step Instructions: Making Your Protein Cookie Dough Dream Come True

Follow these simple steps to create your delicious and healthy protein cookie dough:

1. Combine dry ingredients: In a large bowl, mix the rolled oats and protein powder.
2. Add wet ingredients: Add the peanut butter, milk, maple syrup, and vanilla extract.
3. Mix thoroughly: Mix everything together until a dough forms. You might need to use your hands for the final mix.
4. Add chocolate chips (optional): Stir in your chocolate chips if desired.
5. Chill (optional): For a firmer cookie dough, refrigerate for at least 30 minutes. This step enhances the flavor and texture.
6. Enjoy! Scoop and eat your protein cookie dough straight from the bowl, or portion it out into individual containers for easy snacking.

Tips and Variations for Your Protein Cookie Dough Creation

• Add-ins: Get creative! Try adding other mix-ins like chopped nuts, shredded coconut, or dried fruit.
• Flavor variations: Experiment with different protein powder flavors (chocolate, peanut butter, etc.) to change up the taste.
• Portion control: Measure out your servings to help you manage your intake.
• Storage: Store leftover cookie dough in an airtight container in the refrigerator for up to 5 days.

Why This Protein Cookie Dough Recipe is a Winner

This recipe is a fantastic way to satisfy your cookie dough cravings while boosting your protein intake. It's a healthier alternative to traditional cookie dough, making it a guilt-free indulgence. The combination of oats, protein powder, and nut butter provides a satisfying and nutritious snack or dessert. This recipe is easy to customize, allowing you to tailor it to your preferences and dietary needs. Enjoy the process of creating your perfect protein cookie dough!

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