Pumpkin Gnocchi Recipe

Mak Erot

3 min read

·

Apr 04, 2025

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Pumpkin Gnocchi Recipe: A Delightful Autumn Dish

This autumn, impress your friends and family with this incredibly delicious and surprisingly easy pumpkin gnocchi recipe. This dish is perfect for a cozy night in or a special occasion. The creamy, subtly sweet pumpkin flavor pairs beautifully with a variety of sauces, making it incredibly versatile.

What You'll Need:

This recipe yields approximately 4 servings.

For the Pumpkin Puree:

• 1 small sugar pumpkin (about 1.5 lbs), peeled, seeded, and cubed
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground cinnamon

For the Gnocchi Dough:

• 2 cups all-purpose flour (plus extra for dusting)
• 1 teaspoon salt
• 1 large egg
• 1 cup pumpkin puree (from above)
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon butter (optional, for richer flavor)

For Serving (Suggestions):

• Brown butter sage sauce
• Creamy pesto sauce
• Simple tomato sauce
• Gorgonzola cheese sauce

Instructions:

Making the Pumpkin Puree:

1. Preheat your oven to 400°F (200°C).
2. Toss the cubed pumpkin with olive oil, salt, nutmeg, and cinnamon on a baking sheet.
3. Roast for 30-40 minutes, or until the pumpkin is tender and easily pierced with a fork.
4. Let cool slightly, then puree using a food processor or immersion blender until smooth. Set aside.

Making the Gnocchi Dough:

1. In a large bowl, whisk together flour and salt.
2. In a separate bowl, whisk together the egg, pumpkin puree, Parmesan cheese, and optional butter.
3. Gradually add the wet ingredients to the dry ingredients, mixing with a fork until a shaggy dough forms.
4. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic. If the dough is too sticky, add more flour, a tablespoon at a time.

Shaping the Gnocchi:

1. Roll the dough into a long rope, about 1 inch in diameter.
2. Cut the rope into 1-inch pieces.
3. Using a fork, gently press down on each gnocchi piece to create ridges. This helps the sauce cling better.

Cooking the Gnocchi:

1. Bring a large pot of salted water to a boil.
2. Gently drop the gnocchi into the boiling water.
3. Cook for 2-3 minutes, or until the gnocchi float to the surface.
4. Remove with a slotted spoon and serve immediately with your favorite sauce.

Tips and Variations:

• For a richer flavor: Add a tablespoon of browned butter to the gnocchi dough.
• Make it ahead: The gnocchi dough can be made ahead of time and refrigerated for up to 24 hours.
• Freeze for later: Cooked gnocchi can be frozen for up to 3 months.

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