Pumpkin Pie Filling: A Deliciously Easy Recipe
This recipe will guide you through making a classic, flavorful pumpkin pie filling that's perfect for your Thanksgiving table or any autumn gathering. Forget store-bought – this homemade version is surprisingly simple and tastes infinitely better!
Ingredients You'll Need:
This recipe makes enough filling for a standard 9-inch pie.
- 1 (15 ounce) can pumpkin puree: Make sure it's 100% pumpkin puree, not pumpkin pie filling.
- 1 (12 ounce) can evaporated milk: This provides richness and creaminess.
- 2 large eggs: These help bind the filling and give it structure.
- ¾ cup granulated sugar: Adjust to your sweetness preference.
- 1 teaspoon ground cinnamon: The quintessential pumpkin pie spice!
- ½ teaspoon ground ginger: Adds warmth and complexity.
- ¼ teaspoon ground cloves: A small amount goes a long way in enhancing the flavor.
- ¼ teaspoon ground nutmeg: Another classic pumpkin pie spice.
- ½ teaspoon salt: Balances the sweetness and enhances the other flavors.
Step-by-Step Instructions:
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Preheat & Prepare: Preheat your oven to 425°F (220°C). This high initial temperature helps set the crust before lowering the heat. While the oven preheats, you can prepare your pie crust (homemade or store-bought).
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Whisk the Wet Ingredients: In a large bowl, whisk together the pumpkin puree, evaporated milk, eggs, and sugar until smooth and well combined. Be sure there are no lumps of pumpkin.
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Add the Spices: Add the cinnamon, ginger, cloves, nutmeg, and salt to the wet ingredients. Whisk again until everything is thoroughly incorporated.
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Pour into Crust: Carefully pour the pumpkin pie filling into your prepared pie crust.
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Bake: Bake for 15 minutes at 425°F (220°C), then reduce the oven temperature to 350°F (175°C) and bake for another 40-50 minutes, or until a knife inserted near the center comes out clean. The filling should be set but still slightly jiggly in the center.
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Cool & Serve: Let the pie cool completely on a wire rack before serving. This allows the filling to set properly and prevents a runny pie. Enjoy!
Tips for the Perfect Pumpkin Pie Filling:
- Don't overmix: Overmixing can incorporate too much air into the filling, potentially leading to cracks in the finished pie.
- Check for doneness: Use a knife or toothpick to check for doneness. If it comes out with a little bit of wet filling attached, it's likely still baking.
- Cool completely: Patience is key! Allowing the pie to cool completely prevents a messy, runny pie.
- Get creative with spices: Feel free to experiment with other spices like allspice or cardamom for a unique twist.
Serving Suggestions:
- Serve with a dollop of whipped cream.
- Pair with a scoop of vanilla ice cream.
- Enjoy a slice with your favorite autumn beverage like apple cider or coffee.
This recipe ensures a delightful pumpkin pie experience every time. Remember to share your delicious creations with friends and family! Happy baking!
