Quick and Easy Scalloped Potatoes Recipe
Are you craving creamy, dreamy scalloped potatoes but short on time? This recipe delivers the classic comfort food experience without the hours of prep and cooking. Get ready to impress your family and friends with this quick and easy scalloped potatoes recipe!
Ingredients You'll Need:
This recipe uses simple, readily available ingredients. You probably already have most of them in your pantry!
- 2 lbs russet potatoes, thinly sliced (using a mandoline slicer is recommended for even thickness)
- 1/2 cup butter, melted
- 1/2 cup all-purpose flour
- 3 cups milk (whole milk is best for creaminess)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg (optional, but highly recommended for that classic scalloped potato flavor!)
- 1 cup shredded cheddar cheese (or your favorite cheese!)
Step-by-Step Instructions:
This recipe is designed for speed and simplicity. Follow these easy steps for perfectly delicious scalloped potatoes:
1. Prep the Potatoes:
- Preheat your oven to 375°F (190°C).
- Peel and thinly slice the potatoes. Aim for slices about 1/8 inch thick for even cooking. Soaking the sliced potatoes in cold water for 15 minutes helps remove excess starch and prevents them from becoming gummy.
2. Make the Creamy Sauce:
- In a medium saucepan, melt the butter over medium heat.
- Whisk in the flour until smooth, creating a roux. Cook for 1-2 minutes, stirring constantly, until the roux is lightly golden.
- Gradually whisk in the milk, ensuring no lumps form. Continue stirring until the sauce thickens slightly.
- Stir in the salt, pepper, and nutmeg (if using).
3. Assemble and Bake:
- Lightly grease a 9x13 inch baking dish.
- Layer half of the sliced potatoes in the dish.
- Pour half of the creamy sauce over the potatoes.
- Repeat layers with the remaining potatoes and sauce.
- Sprinkle the shredded cheese evenly over the top.
4. Bake to Perfection:
- Bake for 45-50 minutes, or until the potatoes are tender and the top is golden brown and bubbly. If the top browns too quickly, loosely cover with foil.
5. Rest and Serve:
- Let the scalloped potatoes rest for 10-15 minutes before serving. This allows the flavors to meld and makes them easier to serve.
Tips for the Best Scalloped Potatoes:
- Thinly sliced potatoes: Evenly sliced potatoes cook more uniformly.
- Don't overcrowd the baking dish: Allow space for even browning and cooking.
- Use good quality cheese: The cheese adds a significant flavor element. Experiment with different cheeses!
- Adjust seasoning: Taste and adjust the seasoning to your preference.
- Make it ahead: You can assemble the dish ahead of time and bake it just before serving.
Variations:
- Add herbs: Fresh thyme or rosemary adds a wonderful aromatic touch.
- Spice it up: A pinch of cayenne pepper or a dash of hot sauce adds a kick.
- Different cheeses: Experiment with Gruyere, Fontina, or a blend of cheeses.
This quick and easy scalloped potatoes recipe is a surefire way to bring comfort and deliciousness to your table. Enjoy!
