Quick Lasagna Recipe: A Weeknight Winner
Lasagna is often considered a time-consuming dish, perfect for a weekend project. But what if I told you there's a way to enjoy this cheesy, comforting classic on a busy weeknight? This quick lasagna recipe cuts down on prep time without sacrificing flavor. Get ready for a delicious and satisfying meal that's ready in under an hour!
Ingredients You'll Need:
This recipe utilizes readily available ingredients, minimizing your shopping trip.
- 1 pound lasagna noodles: No-boil noodles are your best friend for speed.
- 1 (24 ounce) jar of your favorite marinara sauce: Feel free to use homemade if you have some on hand!
- 15 ounces ricotta cheese: Full-fat for maximum creaminess.
- 1 large egg: Helps bind the ricotta mixture.
- 1/2 cup grated Parmesan cheese: Adds a salty, sharp bite.
- 1 teaspoon dried oregano: A classic Italian herb for authentic flavor.
- 1/2 teaspoon garlic powder: Because who doesn't love garlic?
- 1 cup shredded mozzarella cheese: For that quintessential lasagna topping.
- 1/2 cup shredded provolone cheese (optional): Adds a melt-in-your-mouth texture.
Step-by-Step Instructions:
This easy lasagna recipe is broken down into simple, manageable steps.
1. Prepare the Ricotta Mixture:
In a medium bowl, combine the ricotta cheese, egg, Parmesan cheese, oregano, and garlic powder. Mix well until everything is thoroughly incorporated. This step takes only a few minutes.
2. Assemble the Lasagna:
Spread a thin layer of marinara sauce in the bottom of a 9x13 inch baking dish. Layer three lasagna noodles over the sauce. Spread half of the ricotta mixture evenly over the noodles, followed by another layer of marinara sauce. Repeat with three more lasagna noodles, the remaining ricotta mixture, and the final layer of marinara sauce.
3. Add the Cheese & Bake:
Top with mozzarella and provolone cheese (if using). Bake in a preheated oven at 375°F (190°C) for 25-30 minutes, or until the cheese is melted, bubbly, and slightly browned.
4. Rest & Serve:
Let the lasagna rest for about 10 minutes before slicing and serving. This allows the lasagna to set and makes it easier to serve.
Tips for the Perfect Quick Lasagna:
- Use no-boil lasagna noodles: This is the key to reducing cooking time significantly.
- Don't overbake: Overbaking can dry out the lasagna. Keep a close eye on it during the last few minutes of baking.
- Get creative with your cheese: Experiment with different types of cheese to find your favorite combination.
- Add vegetables: Feel free to add sautéed vegetables like spinach, mushrooms, or zucchini for extra flavor and nutrition.
- Make it ahead: Assemble the lasagna ahead of time and store it in the refrigerator until ready to bake. This makes for a great make-ahead meal.
FAQs:
Q: Can I use different types of noodles?
A: While no-boil noodles are recommended for this quick recipe, you can use oven-ready noodles if preferred. Just adjust the baking time accordingly.
Q: Can I freeze this lasagna?
A: Yes, you can freeze the unbaked lasagna for up to 3 months. Thaw it overnight in the refrigerator before baking.
Q: How can I make it vegetarian?
A: This recipe is already vegetarian-friendly! Simply omit any meat-based ingredients.
This quick and easy lasagna recipe is perfect for a weeknight meal when you're short on time but still want a delicious and satisfying dinner. Enjoy!
