Rainbow Cookie Recipe

Mak Erot

3 min read

·

Apr 03, 2025

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Rainbow Cookie Recipe: A Delicious and Festive Treat

Rainbow cookies, also known as rainbow biscuits or Italian rainbow cookies, are a delightful treat perfect for any occasion. These vibrant, layered cookies are a celebration of color and flavor, making them a guaranteed crowd-pleaser. This recipe will guide you through creating these stunning confections from scratch.

Ingredients You'll Need:

This recipe yields approximately 24 rainbow cookies. Adjust quantities as needed for larger batches.

For the Almond Layer:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 cup almond flour
• 1/4 teaspoon salt
• 1/2 cup finely chopped almonds

For the Jam Layer:

• 1 cup apricot jam (or your favorite fruit preserves)

For the Chocolate Layer:

• 1 cup semisweet chocolate chips
• 1/4 cup unsalted butter

Step-by-Step Instructions:

Making the Almond Layer:

1. Preheat & Prep: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Cream Butter & Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add Eggs & Vanilla: Beat in the eggs one at a time, followed by the vanilla extract.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, almond flour, and salt.
5. Combine Wet & Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
6. Fold in Almonds: Gently fold in the chopped almonds.
7. Bake: Spread the batter evenly onto the prepared baking sheet to form a thin rectangle (approximately 12x9 inches). Bake for 15-20 minutes, or until golden brown.
8. Cool Completely: Let the almond layer cool completely on a wire rack before proceeding to the next step.

Making the Jam Layer:

1. Spread the Jam: Once the almond layer is completely cool, spread the apricot jam evenly over the surface. You can use a different jam or preserves if desired.

Making the Chocolate Layer:

1. Melt Chocolate: Melt the chocolate chips and butter together in a double boiler or in the microwave in 30-second intervals, stirring until smooth.
2. Spread the Chocolate: Spread the melted chocolate evenly over the jam layer.
3. Chill: Refrigerate for at least 2 hours, or until the chocolate is firm.

Cutting & Serving:

1. Cut into Squares: Once the chocolate is firm, use a sharp knife to cut the layered cookie into approximately 1x2 inch rectangles.

Tips for Rainbow Cookie Success:

• Don't Overbake: Overbaking the almond layer will result in a dry cookie.
• Even Layers: Ensure even layers of almond, jam, and chocolate for optimal presentation and taste.
• Sharp Knife: Use a sharp knife to achieve clean cuts. A dull knife will result in crumbly edges.
• Get Creative: Experiment with different types of jam or preserves to create unique flavor combinations. You can also add sprinkles or other decorations to the chocolate layer for extra flair.

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This recipe provides a detailed, step-by-step guide to making rainbow cookies, incorporating relevant keywords for SEO optimization and aiming for a high search engine ranking. Remember to also consider off-page SEO strategies like promoting the recipe on social media and other relevant platforms.