The Ultimate Beef Stroganoff Recipe: Creamy, Rich, and Easy to Make
Are you craving a comforting, flavorful meal that's surprisingly easy to make? Look no further than this ultimate beef stroganoff recipe. This classic dish boasts tender beef, creamy sauce, and earthy mushrooms – a perfect combination for a satisfying weeknight dinner or a special occasion. This recipe is optimized for search engines, using relevant keywords throughout to ensure maximum visibility.
What is Beef Stroganoff?
Beef stroganoff is a classic Russian dish featuring strips of beef simmered in a creamy, savory sauce with mushrooms. While the exact origins are debated, its rich and decadent flavor has made it a beloved comfort food worldwide. This recipe focuses on achieving that perfect balance of richness and ease, making it accessible to even novice cooks.
Ingredients You'll Need:
This recipe serves 4-6 people. Adjust ingredient quantities accordingly for larger or smaller servings.
- 1.5 lbs sirloin steak, cut into thin strips (about 1/4 inch thick) – The key to tender beef stroganoff is using a lean cut that cooks quickly.
- 1 tbsp olive oil – Use a high-heat oil for searing the beef.
- 1 large onion, thinly sliced – Adds sweetness and depth of flavor.
- 8 oz cremini mushrooms, sliced – Earthiness complements the richness of the sauce.
- 2 cloves garlic, minced – Essential for aromatic depth.
- 1 cup beef broth – Provides the base for the creamy sauce.
- 1 cup sour cream – Creates the signature creamy texture.
- 1/4 cup dry sherry or white wine (optional) – Adds complexity and depth; can be omitted for a non-alcoholic version.
- 2 tbsp all-purpose flour – Thickens the sauce beautifully.
- 1 tbsp Dijon mustard – Adds a tangy kick.
- 1 tsp paprika – Adds a hint of smokiness.
- Salt and freshly ground black pepper to taste – Season generously throughout the cooking process.
- Fresh parsley, chopped (for garnish) – Adds a pop of color and freshness.
- Egg noodles or wide pasta – The perfect accompaniment to your creamy beef stroganoff.
Instructions: Step-by-Step Guide
Get Started:
- Prepare the beef: Pat the beef strips dry with paper towels. Season generously with salt and pepper.
- Cook the beef: Heat the olive oil in a large skillet over medium-high heat. Sear the beef in batches until browned on all sides. Remove the beef from the skillet and set aside.
Building the Flavor:
- Sauté aromatics: Add the sliced onions to the skillet and cook until softened, about 5 minutes. Add the sliced mushrooms and minced garlic; cook until the mushrooms are tender, about 5-7 minutes.
- Create the sauce: Sprinkle the flour over the vegetables and cook for 1 minute, stirring constantly. Gradually whisk in the beef broth, sherry (if using), sour cream, Dijon mustard, and paprika. Bring to a simmer, stirring frequently, until the sauce has thickened slightly.
Finishing Touches:
- Combine and simmer: Return the seared beef to the skillet. Reduce heat to low, cover, and simmer for 5-10 minutes, allowing the flavors to meld.
- Serve: Serve the beef stroganoff over cooked egg noodles or wide pasta. Garnish with fresh parsley and additional salt and pepper to taste.
Tips and Variations:
- For a richer flavor: Use heavy cream instead of some or all of the sour cream.
- Add vegetables: Incorporate other vegetables like bell peppers or zucchini for added color and nutrients.
- Spice it up: Add a pinch of cayenne pepper for a touch of heat.
- Make it ahead: This dish tastes even better the next day! Prepare it ahead of time and reheat gently before serving.
FAQs about Beef Stroganoff
Q: Can I use a different type of beef? A: While sirloin is ideal, you can use other lean cuts like tenderloin or top round. Just ensure you slice it thinly for even cooking.
Q: What if I don't have sherry? A: It's completely optional. The dish will still be delicious without it.
This recipe is designed to be simple, delicious and SEO optimized, ensuring that your culinary journey is both flavorful and easily discoverable online. Enjoy!
