Recipe For Chicken And Dumplings In A Slow Cooker

Mak Erot

3 min read

·

Apr 01, 2025

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Slow Cooker Chicken and Dumplings: A Comfort Food Classic Made Easy

Are you craving a warm, comforting meal that's also incredibly easy to make? Look no further than this slow cooker chicken and dumpling recipe! This recipe delivers all the delicious flavors of a classic chicken and dumplings dish without the fuss of stovetop cooking. It's perfect for a chilly evening, a busy weeknight, or any time you want a hearty and satisfying meal.

Ingredients You'll Need:

This recipe uses simple, readily available ingredients, making it perfect for even beginner cooks.

• For the Chicken and Broth:

  • 1.5 lbs boneless, skinless chicken breasts
  • 4 cups chicken broth (low sodium preferred)
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • Salt and pepper to taste

• For the Dumplings:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup cold butter, cut into small pieces
  • 3/4 cup milk

Instructions for Slow Cooker Perfection:

Step 1: Preparing the Chicken and Vegetables

1. Place the chicken breasts, chicken broth, carrots, celery, onion, garlic, thyme, rosemary, salt, and pepper in your slow cooker. Stir well to combine.
2. Cook on low for 6-8 hours, or on high for 3-4 hours, or until the chicken is cooked through and easily shreds.

Step 2: Making the Dumplings

1. While the chicken is cooking, prepare the dumplings. In a large bowl, whisk together the flour, baking powder, and salt.
2. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
3. Gradually add the milk, stirring until a soft dough forms. Do not overmix.
4. Drop by rounded tablespoons onto the top of the chicken and broth mixture in the slow cooker. Do not stir.

Step 3: Finishing the Dish

1. Cover and cook on low for another 30-45 minutes, or until the dumplings are cooked through and fluffy.
2. Remove the chicken from the slow cooker and shred it using two forks.
3. Return the shredded chicken to the slow cooker and stir to combine with the dumplings and broth.

Step 4: Serving and Enjoying

Serve your delicious slow cooker chicken and dumplings hot, garnished with fresh parsley if desired. This comforting dish is perfect on its own or with a side of crusty bread.

Tips and Variations:

• For extra flavor: Add a bay leaf to the chicken broth while it's cooking. Remove before serving.
• Spice it up: Add a pinch of red pepper flakes to the chicken and broth mixture for a little heat.
• Make it creamy: Stir in a 1/2 cup of heavy cream or sour cream during the last 30 minutes of cooking.
• Use different vegetables: Feel free to experiment with other vegetables like potatoes, peas, or green beans.
• Make it ahead: This recipe can be made ahead of time and reheated. The dumplings may become slightly softer upon reheating.

This slow cooker chicken and dumplings recipe is a guaranteed crowd-pleaser. Its ease of preparation and delicious flavor make it a perfect choice for any occasion. Enjoy!